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Analiza archeozoologiczna szczątków zwierzęcych ze stanowiska Bnin, stan. 20, gm. Kórnik, woj. wielkopolskie

100%
Osypińska M.
Raport
|
2014
|
vol. 9
297-302
EN
During the survey on site 20 at Bnin, 69 animal remains were found. They came from settlement of both the Lusatian culture, the Przeworsk culture and from early Middle Ages. During the archaeozoologic analysis, the features of the Lusatian culture contained only the remains of ruminants: cattle (21 fr.), sheep and goat (2 fr.). In the features dated back to the settlement of the Przeworsk culture 4 fr. cattle bone were found. In early-medieval osteologic materials 17 fr. remains of cattle and pigs were observed and two bones of a little ruminant. The condition of preservation and low frequency did not enable sex, age and morphology analysis. Goat’s bones contained typical traces of consumption processing (cuts, burning) and utility (awl).
2

Szczątki zwierząt ze stanowiska Poznań-Nowe Miasto, nr 362

100%
Osypińska M.
Slavia Antiqua: rocznik poświęcony starożytnościom słowiańskim
|
2013
|
issue 54
221-236
PL
The assemblage of 248 bone fragments and teeth was subjected to archaeo-zoological analysis. They were found in features 1,2, 61, 66 and 70, and dated to phases B and C of the Early Middle Ages and unearthed on site 362 in Poznań-Nowe Miasto (Tab. 2). In the assemblage of animal remains dated to phase B of the Early Middle Ages, 148 fragments in total were identified. The most frequent were those of cattle (Bos primigenius f. domestica – 43.91% – Tab. 3), followed by pigs (Sus scrofa f. domestica – 36.48%). By contrast, the least numerous group was that of the bone remains of small ruminants: mainly sheep (Ovis orientalis f. domestica) and, even less frequent, goat (Capra aegagrus f. domestica – 16.21% – Tab. 3). The last domesticated species identified was chickens (Gallus gallus f. domestica – 2.7%). Only a single bone fragment from a wild animal was recorded; it came from a roe deer (Capreolus capreolus – Tab. 3 ). The assemblage of bone remains dated to phase C contains only two identified bones. Both originated from the skeleton of a pig (Tab. 4). An analysis of the anatomical distribution of cattle remains, in line with the technical division of a carcass, showed cranial bone fragments to be the most numerous (43.07% – Tab. 7), followed by trunk bone fragments (18.46%), those of the proximal part of pelvic limbs (13.84%), proximal part of thoracic limbs and the distal part of pelvic limbs (10.76% each). In the case of pig remains, the greatest share also belonged to fragments originating from the head (Tab. 8). A relatively high incidence and percentage share also characterized bone fragments coming from the proximal part of thoracic limbs, proximal part of pelvic limbs as well as the trunk. In the case of small ruminants, head bone fragments were the most numerous. Also, several bone fragments of each of the following categories were identified: trunk, proximal parts of limbs, and the distal part of pelvic limbs (Tab. 9). The identification of the sex of animals was possible only with respect to pig remains – a single tooth from a female and two teeth from a male were recorded. The state of preservation of the animal remains from the site, specifically their advanced fragmentation, made osteometric analyses difficult. Only a few cattle bones and a single sheep bone had their metric characteristics preserved. In no case was it possible to calculate their height at shoulder level. Only the application of the point method helped estimate the morphology of the cattle used on the site in the 7th- 8th century. The results show the cattle to vary morphologically: medium-height varieties, having an estimated height at shoulder of about 108-110 cm, are mixed with tall varieties, perhaps having the characteristics of ‘primigenius’ cattle, with an estimated height of 138 cm. Most of the damage recorded on the animal bones from the site was done in the second taphonomic phase, i.e. after they had been discarded (in most cases these were traces of gnawing by dogs) (Tab. 11). A few traces left in the first phase were also identified. They included notches, traces of chopping, a hole bored in a proximal epiphysis to extract marrow (Photo 2-4), as well as traces of singeing and charring (Tab. 11). In addition, a small awl, made from a roe deer radius, was identified in the fill of the destroyed semi-dugout (inv. no. 51/09) (Tab. 11; Photo 1).  
3
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Produkcja i spożycie mięsa w Polsce na tle UE i świata w latach 2000-2022. Tendencje i zmiany

72%
Zielińska-Chmielewska A.
Przegląd Zachodni
|
2023
|
issue 1-2 (386)
213-237
EN
The issue of meat production and meat consumption in Poland, EU-28/27 and in the world is currently a debating point, due to the fact that a balanced human diet includes meat and meat products. Objective and comprehensive analyses and predictions for the future development of the meat market are necessary for the ongoing process of upgrading the quality standards of raw materials, monitoring animal welfare in food production, and ensuring a healthy human diet. The aim of the study is to assess and predict the volume of production and the balance of consumption of pork, beef and poultry in Poland, EU-28/27 countries and worldwide in the years 2000-2022. The article consists of a theoretical part and an empirical part. Methods of descriptive, comparative, deductive and synthetic analysis were employed in the theoretical part. In the empirical part, a synthetic review of the researched issue was conducted using statistical analysis with detailed charts, tables and summaries. The final conclusions of the study consist of the author’s own research results and the achievements of economic practice.
4
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Faunal remains from the fortified settlement around the church at Banganarti in Sudan

58%
Osypińska M.
Polish Archaeology in the Mediterranean
|
2015
|
vol. 24(1)
411-424
EN
The assemblage of faunal remains from Banganarti subjected to archaeozoological examination counted 4178 bones and fragments of bones. They represented contexts recorded within the fortified settlement around the church in Banganarti, attributed to two different chronological phases: 7th–10th century AD (Early Makuria) and 11th–12th century AD (Classic Makuria). Species identified among the 1066 osteological remains from the first phase included mammals, fishes and mollusks. Domestic ruminants dominated this group: sheep/goat (42.77%) and cattle (41.08%); pig was also frequently recorded (12.38%). Bones from the second phase (1513 identified remains) were identified most frequently as cattle (43.75%), sheep/goat (32.78%) and pig (19.69%). Trace remains of donkey, dromedary, dog and bush pig were observed. The analysis gave rise to the first ever characteristic of breeding and meat consumption models for a settlement in the Kingdom of Makuria, outside the capital located at Old Dongola. Beef and pork proved to have a growing importance in consumption patterns in Banganarti over the ages. A study of animal morphology allowed breeds to be established.
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