Full-text resources of CEJSH and other databases are now available in the new Library of Science.
Visit https://bibliotekanauki.pl

Results found: 2

first rewind previous Page / 1 next fast forward last

Search results

Search:
in the keywords:  multidimensional methods
help Sort By:

help Limit search:
first rewind previous Page / 1 next fast forward last
EN
The article deals with the question of authorship of the thirteenth-century Chronica Polonorum (or Gesta principium Polonorum [The Deeds of the Princes of the Poles]), also known as The Polish Chronicle. It seeks to verify the hypothesis, recently reproposed by Tomasz Jasiński, whereby the author was of Venetian origin. The hypothesis is namely based on the textual similarities observed between Translatio Sancti Nicolai by an author referred to as the ‘Monk of Lido’ (Monachus Littorensis) and the Chronica. The attribution attempt put forth by M. Eder is based upon stylometric methods that measure the frequencies of the most frequent words in the texts under research (mainly, conjunctions, prepositions, pronouns, and particles) which are subsequently subjected to cluster analysis, multidimensional scaling, or principal components analysis. The outcome of the experiment in question has demonstrated a strong resemblance between the Translatio Sancti Nicolai and the Polish Chronicle, which may be regarded as an substantial argument in support of the Venetian background hypothesis.
PL
W pracy przedstawiono analizę zmian struktury wartości eksportu produktów rolnych w Polsce w latach 1980 – 2010 w porównaniu z innymi krajami UE. Do analizy porównawczej wybraliśmy następujące kraje UE: Niemcy, Francję, Wielka Brytanię, Holandię, Hiszpanię oraz Włochy. Do badania zmian struktury eksportu w okresie 31 lat wykorzystaliśmy uogólniony wskaźnik Giniego oraz jedno z narzędzi gradacyjnej analizy odpowiedniości i skupień (GCCA – Grade Correspondence Cluster Analysis). Analiza wykazała różny poziom zróżnicowania struktur eksportu produktów rolnych w badanych krajach.
EN
In this work we analyzed the changes of the structure of value of agriculture products’ exports in Poland during 1980 – 210 in comparison to other EU countries. In this comparative analysis we chose those EU countries whose largest fraction of exports is constituted by agriculture products: Germany, France, Great Britain, Netherlands, Spain and Italy. To study the changes of the structure of export of agriculture products during those 31 years we used multidimensional analysis methods: Gini index and GCCA – Grade Correspondence Cluster Analysis. To visualize the differentiation of structures of export of agriculture products we used overrepresentation maps (prepared in GradeStat). Analysis was based on 9 groups of agriculture products in million USD: live animals (S2-00), meat and preparations (S2-01), dairy products and birds’ eggs (S2-02), Fish, crustacean and molluscs, and preparations thereof (S2-03), cereals and cereal preparations (S2-04), vegetables and fruit (S2-05), suger, suger preparations and honey (S2-06), coffee, tea, cocoa, spices, and manufactures thereof (S2-07), feeding stuff for animals (not including unmilled cereals (S2-08), miscellaneous edible products and preparations (S2-09). The completed studies have shown a large differentiation of the structure of export of agriculture products in all researched countries. However, the largest differentiation was present in Poland. A significantly high dynamic of growth was observed within three groups of products: dairy products and birds’ eggs (S2-02), Fish, crustacean and molluscs, and preparations thereof (S2-03), vegetables and fruit (S2-05). The participation of those groups in the country’s export has been steadily growing. On the other hand, the participation of until now standard groups of agriculture products (unprocessed: live animals (S2-00) and meat and preparations (S2-01)) has been decreasing.
first rewind previous Page / 1 next fast forward last
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.