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SYTUACJA WYBRANYCH ELEMENTÓW SEKTORA PRODUKCJI MIĘSA WIEPRZOWEGO W POLSCE NA TLE NAJWAŻNIEJSZYCH PRODUCENTÓW W UNII EUROPEJSKIEJ

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Knecht D., Środoń S.
Journal of Agribusiness and Rural Development
|
2013
|
issue 1(27)
PL
W artykule przedstawiono sytuację wybranych elementów sektora produkcji mięsa wieprzowego w Polsce, na tle największych producentów wieprzowiny w Unii Europejskiej. Analizowano wielkość produkcji oraz ceny trzody chlewnej. Dokonano porównania kosztów i opłacalności produkcji świń w wybranych krajach członkowskich Wspólnoty.
EN
The article presents the situation of selected branches of pork production sector in Poland against the largest pork producers in the European Union. The volume of production and prices of pigs was analysed. Finally, the cost of pig production and the level of profitability in selected member countries of the Community were compared.
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Uwarunkowania zmian cen wieprzowiny i dochodów producentów trzody chlewnej w Polsce

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Hamulczuk M., Stańko S.
Zagadnienia Ekonomiki Rolnej
|
2013
|
issue 3(336)
44-66
EN
The paper presents market-based mechanisms underlying changes in pig prices and pig meat producers’ income in Poland. The pig prices are determined by supply and demand equilibrium. Farmers are price takers and a market price is a parameter which enables them to make economic calculation and being verify their individual effectiveness. This paper comprises also an empirical analysis of the factors affecting pig prices de-velopment in the 1997-2012. The analysis based on VAR models indicates that pig prices in Poland are determined mostly by the situation on foreign markets. In the long term only around 30% pig prices variation in Poland depends on national conditions. The Granger causality tests proved that changes in the prices of pork in the marketing chain occur ac¬cording to a pattern typical for a competitive market – the direction of price signals comes from producer prices towards consumer prices. The farmers margins in pork meat marketing chain have not changed over analyzed period – they varied in cyclical and seasonal motion around 37% level. The collapse of pork production in Poland since 2008 has been caused mainly by struc-tural reasons. Pig production in Poland is very fragmented in comparison to other UE coun¬tries thus small economic of scale is reflected in farmers’ low incomes. High cost of pro¬duction per unit leads to deteriorating the price relationships between foreign and domestic prices and thus lowers demand for domestic pork.
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