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A potential usage of probiotics in prevention and treatment of neutropenic enterocolitis

100%
Gałązka J. K., Homa P., Domagalski Ł.
European Journal of Clinical and Experimental Medicine
|
2023
|
issue 1
129-132
EN
Introduction and aim. Neutropenic enterocolitis is a severe disease that affects patients with immunodeficiency and is often related with the chemotherapy of the hematologic malignancies. Its pathophysiology is not fully understood. Neutropenic colitis may lead to sepsis, gastrointestinal bleeding and even perforations requiring surgical management. The therapy consists of antibiotic therapy, transfusions, hematopoietic growth factor treatment, usage of fluids and electrolytes, bowel rest and even surgical operations. The aim of this review is to consider the potential usage of probiotics in the prevention and treatment of neutropenic enterocolitis. Material and methods. References for that article were found through PubMed and Google Scholar, using terms: “neutropenic enterocolitis” and “probiotics”, or “gut microbiota” and “neutropenic enterocolitis”. The research was limited to abstracts and available full-text articles. Analysis of the literature. The most possible mechanism of neutropenic enterocolitis development appoints bacterial invasion with co-existing immunodeficiency. The probiotics appeal as beneficial agents in both prevention and treatment of neutropenic enterocolitis in according to their impact on gut immune barrier improvement. However older societies’ guidelines were cautious, the most modern ones appoint probiotics as a promising agent in neutropenic enterocolitis, what corresponds with results from current randomized clinical trials. Conclusion. As neutropenic enterocolitis is a severe disease we need to look for better or alternative therapies of that state. The probiotics seems to have beneficial effects in terms of prevention and treatment of neutropenic enterocolitis due to their impact on gut immune barrier. Benefits of such therapy are reflected in current societies’ guidelines which consider probiotics as a promising agent in neutropenic enterocolitis.
2
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The kinetics of bacterial growth in selected proand synbiotics – recommendations for family practitioner

88%
Piątek J., Gibas-Dorna M.
Family Medicine & Primary Care Review
|
2012
|
issue 4
566-572
3
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The kinetics of bacterial growth in selected proand synbiotics – recommendations for family practitioners

88%
Piatek J., Gibas-Dorna M.
Family Medicine & Primary Care Review
|
2011
|
issue 4
566-572
4
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APPLICATION OF ACTIVE PACKAGING SYSTEMS IN PROBIOTIC FOODS

75%
Dobrucka R.
LogForum
|
2013
|
vol. 9
|
issue 3
167-175
EN
Background: The packaging of the product has an important role in the protection of the stability of the final product. The use of active packaging system is due to play an increasingly important role by offering numerous and innovative solutions for extending the shelf-life or improve food quality and safety. Methods: On the basis of broad review of the current state of the art in world literature, application of packaging systems in probiotics foods was discussed. Results: In this study presented research and development in packaging systems for probiotics foods, using suitable materials with combine passive with active packaging solutions. Conclusion: Active packages with incorporated oxygen barrier materials or films with selective permeability properties also have potential applications in the packaging of probiotic food products. This is a broad field of research for scientists and industry.
PL
Wstęp: Opakowanie pełni istotną rolę w ochronie produktu końcowego. Zastosowanie aktywnego systemu pakowania odgrywa coraz istotniejszą rolę poprzez oferowanie licznych i nowatorskich rozwiązań w celu przedłużenia okresu ważności produktu, czy też poprzez poprawę jego jakości i bezpieczeństwa. Metody: Na podstawie szerokiego przeglądu aktualnego stanu badań w literaturze światowej, omówiono systemy pakowania żywności probiotycznej. Rezultaty: W pracy zaprezentowano prowadzone badania w zakresie systemów pakowania dla żywności probiotycznej, szczególnie przy zastosowaniu odpowiednich połączeń materiałów pasywnych z materiałami aktywnymi. Wnioski: Aktywne opakowania połączone z materiałami o określonej barierowości czy foliami o określonej przenikalności, mają potencjalne zastosowanie w pakowaniu żywności probiotycznej i stanowią szerokie pole do badań zarówno dla naukowców jak i przemysłu.
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