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The Metamorphosis of Tea. Teahouses and Tea shops in Bucharest

100%
Luca G.
International Review of Social Research
|
2011
|
vol. 1
|
issue 2
99-108
EN
This paper examines the increase of public, non-domestic tea consumption in Bucharest. In order to offer a full picture, I approached the consumer engines in terms of both teahouses’ owners and consumers. I found that most entrepreneurs have established their business in an effort to have a place of their own, quiet, where to practice their passions with people who share the same values and interests. Consumers, in turn, are attracted primarily by the interior space of the teahouses. Their reasons are the most diverse: for relaxation and dreaming, to escape from the city’s violent stimuli, for introspection, for new bodily experiences, to strengthen or build friendship, romantic or business relationships, as well as for the ‘dream’ characteristics of the teahouses’ environment. Both the teahouses’ owners and their consumers may be regarded as varieties of prosumers.
2
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Формування лояльності споживачів на основі оцінки конкурентоспроможності продукції

84%
Korzhenko K.
Path of Science
|
2015
|
vol. 1
|
issue 2-3
2.57-2.66
EN
The consumer loyalty formation based on estimation of competitiveness of production
3
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Spotřeba kakaa, kávy, čaje a čokolády v meziválečném Československu

84%
Krček T.
Moderní dějiny: sborník k dějinám 19. a 20. století (Modern History: Studies into 19th and 20th century history)
|
2015
|
vol. 23
|
issue 2
135-155
EN
This article deals with the consumption of cocoa, coffee, tea and chocolate in the territory of interwar Czechoslovakia and focuses mainly on the Czech lands. The study is based mainly on contemporary statistical sources, publications and the daily press. It focuses on the overall consumption of these commodities with respect to working class families and black coat families. It comes to the conclusion that the level of coffee consumption of working class families was approximately half that of black coat families. However, working class families consumed cups of coffee than the black coat families, and their rye coffee consumption, along with the consumption of chicory, was several times higher. Tea consumption was considered a luxury, and tea was not too popular with the public at this time. Cocoa was intended mainly for cooking and baking. Chocolate was consumed by rather wealthier segments of the population. A wide range of replacements for these materials was created for the poor.
4
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Opinie młodych konsumentów na temat oznakowania opakowań kawy i herbaty

67%
Dmowski P., Marjańska E.
Handel Wewnętrzny
|
2017
|
issue 1 (366)
167-179
PL
Celem pracy jest poznanie opinii i świadomości młodych konsumentów w zakresie oznakowania opakowań herbaty i kawy w świetle obowiązujących regulacji prawnych. Badanie przeprowadzono wśród 78 studentów trójmiejskich uczelni deklarujących nabywanie i konsumpcję herbaty oraz kawy. Zdecydowana większość respondentów (ponad 90%) stwierdziła, że informacje umieszczane na opakowaniach kawy i herbaty są napisane czytelnie oraz zrozumiałym dla nich językiem. Zdecydowana większość ankietowanych nie miała wątpliwości co do obligatoryjnego charakteru takich informacji jak nazwa produktu (95%) czy masa netto (88%). Jedynie 55% ankietowanych wskazało obecność dozwolonych substancji dodatkowych jako informację obligatoryjną na opakowaniach kawy i herbaty. Nieco powyżej 60% badanych uważa określenie warunków przechowywania oraz nazwę kraju pochodzenia produktu za informacje obowiązkowe na opakowaniu. Artykuł ma charakter badawczy.
EN
The aim of this work is to examine the opinions and awareness of young consumers with regard to the labelling of tea and coffee packaging with respect to legal regulations and management systems. The survey was carried out among 78 students of Tri-City universities, who declared purchase and consumption of tea and coffee. The vast majority of respondents (over 90%) have reported that information included on the tea and coffee packaging is well readable and understandable. The majority of respondents did not have any doubts as to the mandatory nature of information like the name of the product (95%) or net weight of the product (88%). Only 55% of respondents indicated the presence of permitted additives as obligatory information on tea and coffee packaging. Slightly more than 60% of the respondents regard storage conditions and the name of the country of origin as obligatory information on packaging. The article is of the research nature.
RU
Цель работы – узнать мнения и осведомленность молодых потребителей в отношении маркировки упаковки кофе и чая в свете обязывающих законоположений. Обследование провели среди 78 студентов троеградских вузов, заявляющих о покупке чая и кофе. Подавляющее большинство респондентов (свыше 90%) заявили, что информация, помещаемая на упаковке кофе и чая, написана разборчиво и понятно для них. У подавляющего большинства опрошенных не было сомнений насчет обязательного характера такой информации, как наименование продукта (95%) или вес нетто (88%). Лишь 55% опрошенных указали сведение о дозволенных дополнительных субстанциях в качестве обазательной информации на упаковке кофе и чая. Чуть больше 60% опрошенных считают определение условий хранения и наименование страны происхождения продукта в качестве обазательной информации на упаковке. Статья имеет исследовательский характер.
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