Poznámky ke stravovacím zvyklostem Ukrajinců žijících v České republice (na příkladu Brna a okolí)

• Authors: Toncrova Marta

Title variants

EN

REMARKS ON EATING HABITS OF THE UKRAINIANS LIVING IN THE CZECH REPUBLIC (ON THE EXAMPLE OF BRNO AND ITS SURROUNDINGS)

• Languages of publication: CS

Abstracts

EN

The research probe was done at the Ukrainians living in Brno and its surroundings during the last two decades, observing their way of eating. The traditional Ukrainian dishes are prepared on workdays and on holidays. Paska, pastry consecrated in the church along with other foods, is connected with Easter. All those asked still, maintain this ceremony, the choice of foods for the above purpose is, however, quite free today. At Christmas, the tradition of seven, nine or twelve fast courses survives in a different extent. There is made e.g. 'kutja' (a dish made of grain cereals, honey and poppy) and in addition to this, some families eat fried carp with potato salad. The Ukrainians do not refuse Czech dishes fully, their menu, however, consists mainly of Ukrainian dishes, such as bortsch, turnovers made of noodle dough, stuffed cabbage, different salads, fish and meat shashlicks. Some raw materials are still imported from Ukraine, e.g. 'salo' ( slabs of raw salt-cured lard), buckwheat, rock salt, caviar, honey, vodka, sauerkraut, chocolate or even bread. The youngest generation uses the offer of catering facilities and fast foods.

Keywords

EN

BRNO; EVERYDAY AND FESTIVE MENU; INGREDIENTS; UKRAINIAN CUISINE; UKRAINIANS IN CZECH REPUBLIC

Discipline

• ETHNOLOGY: ETHNOLOGY

• Publisher: The National Institute of Folk Culture
• Journal: Národopisná revue (Journal of Ethnology)
• Year: 2009
• Volume: 19
• Issue: 3
• Pages: 177-184
• Document type: ARTICLE

Contributors

author

Toncrova Marta

• Marta Toncrova, Etnologicky ustav Akademie ved Ceske republiky, Veveri 967/67, 602 00 Brno, Czech Republic

Identifiers

CEJSH db identifier

09CZAAAA066816