Quality Systems in Dairy Products Manufacturing

• Authors: Wysokinska-Senkus A.
• Languages of publication: PL

Abstracts

EN

Implementation of quality management system (QMS) according to HACCP an ISO 9000 norm results in the increase of management effectiveness in a company. The article presents economic and organizational effects of the QMS implementation in dairies located in the area of so-called 'Polish Green Lungs'.

Keywords

EN

QUALITY MANAGEMENT SYSTEM (POLISH DAIRIES)

Discipline

• ECONOMICS: ECONOMICS

• Publisher: Instytut Organizacji i Zarządzania w Przemyśle „ORGMASZ”
• Journal: Ekonomika i Organizacja Przedsiębiorstwa
• Year: 2007
• Issue: 2(685)
• Pages: 67-71
• Document type: ARTICLE

Contributors

author

Wysokinska-Senkus A.

• A. Wysokinska-Senkus, Akademia Podlaska, Katedra Podstaw Zarzadzania, ul. Konarskiego 2, 08-110 Siedlce, Poland

Identifiers

CEJSH db identifier

07PLAAAA02495179