Nářeční pojmenování polévek

• Authors: Konecna Hana

Title variants

EN

DIALECTAL NAMES OF SOUPS

• Languages of publication: CS

Abstracts

EN

The article deals with the dialectal names of two kinds of soup, cabbage and garlic. The variety in the names of these soups reflects the fact that this item is known throughout nearly the entire territory of the national language. The names of soups form an interesting semantic and word-formational group. The core of these names consists of one-word names with the formants -ice and -ka.

Keywords

EN

DIALECTAL NAMES OF SOUPS; GEOLINGUISTICS; MOTIVATION; PHONOLOGY; WORD-FORMATION

Discipline

• PHILOLOGY_&_LINGUISTICS: PHILOLOGY & LINGUISTICS

• Publisher: Institute of the Czech Language, Czech Academy of Sciences
• Journal: Naše řeč (Our Speech)
• Year: 2010
• Volume: 93
• Issue: 2
• Pages: 95-101
• Document type: ARTICLE

Contributors

author

Konecna Hana

• Hana Konecna, Ustav pro jazyk cesky AV CR, v.v.i., dialektologicke oddeleni, Veveri 97, 602 00 Brno, Czech Republic

Identifiers

CEJSH db identifier

11CZAAAA095516