IMPROVEMENT PREMISES IN COMPETITIVENESS OF AGRICULTURAL FOOD COMMODITIES IN POLAND UNDER CONDITIONS OF APPLYING EU COMMON AGRICULTURE POLICY

• Authors: Danilczuk-Zembrzyska Joanna
• Languages of publication: EN

Abstracts

EN

The objective of the study is a presentation of the bases for improvement of competitiveness of agricultural food products made in Poland with consideration taken into the influence of the Common Agriculture Policy of the European Union. In connection with the processes of globalization which started in 90s of the last century and with the fact of accessing Poland to the EU, what resulted in entering the European structures and functioning in a deep competitive environment, the analysis concerning possibilities of achieving an appropriate level of competitiveness became a priority. It is not a simple task to achieve because, regarding the variety of approaches to this issue, no homogenous method exists for the analysis of this phenomenon.

Keywords

EN

AGRICULTURE FOOD ECONOMY; COMPETITIVENESS; MARKETING; PROMOTION; QUALITY

Discipline

• ECONOMICS: ECONOMICS

• Publisher: Uniwersytet Warmińsko-Mazurski w Olsztynie
• Journal: Olsztyn Economic Journal
• Year: 2009
• Volume: 4
• Issue: 2
• Pages: 241-251
• Document type: ARTICLE

Contributors

author

Danilczuk-Zembrzyska Joanna

• Joanna Danilczuk-Zembrzuska, Uniwersytet Ekonomiczny w Poznaniu, Katedra Makroekonomii i Ekonomiki Rolnictwa, al. Niepodleglosci 10, 60-967 Poznan, Poland

Identifiers

CEJSH db identifier

10PLAAAA076811