EVALUATION OF RISK OF MARKET SUBJECTS ACTIVITY (Otsinka ryzyku diialnosti subiektiv rynku)

• Authors: Shkvarchuk Liudmyla O.
• Languages of publication: UK

Abstracts

EN

The quantitative and qualitative evaluation of activity risk of food market subjects has been conducted. Ranging of subjects according to the level of riskiness on the basis of absolute and relative risk indexes has been carried out. Approaches to the account of risks at food market activity planning have been offered.

Keywords

EN

AVERAGE EXPECTED INCOME; PROBABILITY OF LOSSES; RISK FACTORS; RISK LEVEL; RISKINESS

Discipline

• ECONOMICS: ECONOMICS

• Publisher: Institute of Regional Research, National Academy of Sciences of Ukraine,
• Journal: Rehionalna ekonomika
• Year: 2009
• Issue: 3(53)
• Pages: 217-223
• Document type: ARTICLE

Contributors

author

Shkvarchuk Liudmyla O.

• Liudmyla O. Shkvarchuk, kafedra finansiv, Natsionalnyi universytet 'Lvivska politekhnika', vul. S. Bandery, 12, 79013 m. Lviv, Ukraine

Identifiers

CEJSH db identifier

10UAAAAA080726