Problematika pomenovania mliečnych výrobkov

• Authors: Garancovska Lenka

Title variants

EN

TOWARDS THE NAMING OF DAIRY PRODUCTS

• Languages of publication: SK

Abstracts

EN

The article is focused on an analysis of naming procedures used for creating the names of dairy products. From the factual point of view, the names are classified into two groups - descriptive and creative names; the positives and negatives of both groups are discussed. The author also offers a brief overview of criteria which should be - according to her recommendations - followed when creating the individual names. The orthographic aspect of the analysed names is commented on as well.

Keywords

EN

ONOMASTICS

Discipline

• PHILOLOGY_&_LINGUISTICS: PHILOLOGY & LINGUISTICS

• Publisher: Institute of the Czech Language, Czech Academy of Sciences
• Journal: Acta onomastica
• Year: 2008
• Volume: 49
• Issue: 1
• Pages: 116-125
• Document type: ARTICLE

Contributors

author

Garancovska Lenka

• Lenka Garancovska, Banska Bystrica, Slovak Republic (for postal addres contact the journal editor); http://dlib.lib.cas.cz/4591/

Identifiers

CEJSH db identifier

09CZAAAA069510