MYSTERIOUS BLOODY DUMPLINGS. ON SWEDISH DISHES AND THEIR TRANSLATED NAMES IN THE POLISH EMIL OF LONNEBERGA (Tajemnica klusek z czerniny. O tlumaczeniu kulinariow na przykladzie Trylogii o Emilu ze Smalandii)

• Authors: Dymel-Trzebiatowska Hanna
• Languages of publication: PL

Abstracts

EN

The article starts with a short overview of the fundamental role food plays in children's literature. The motif of food can convey deep psychological as well as philosophical meanings, and Astrid Lindgren made use of it with various purposes in mind: symbolical, comical, anti-didactic or educational. The main analysis is limited to the Polish translation of the name of one dish from the old Swedish cuisine - palt - which appears in different contexts in Astrid Lindgren's trilogy about Emil of Lonneberga.

Keywords

EN

ASTRID LINDGREN; DIDACTICISM; DISNEY; TRANSLATION OF CULTURAL ELEMENTS

Discipline

• PHILOLOGY_&_LINGUISTICS: PHILOLOGY & LINGUISTICS

• Publisher: Uniwersytet Jagielloński
• Journal: Przekładaniec. Półrocznik Katedry UNESCO do Badań nad Przekładem i Komunikacja Miedzykulturowa UJ
• Year: 2009/2010
• Issue: 2-1(22-23)
• Pages: 246-257
• Document type: ARTICLE

Contributors

author

Dymel-Trzebiatowska Hanna

• Katedra Skandynawistyki Uniwersytetu Gdanskiego, 80-952 Gdansk, ul. Wita Stwosza 55, Poland

Identifiers

CEJSH db identifier

11PLAAAA102411