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PL EN


2010 | 6 | 3 | 11-25

Article title

FACTORS INFLUENCING THE FINANCIAL LIQUIDITY OF THE FOOD INDUSTRY IN POLAND (Czynniki ksztaltujace plynnosc finansowa przedsiebiorstw przemyslu spozywczego w Polsce)

Content

Title variants

Languages of publication

PL

Abstracts

EN
The article presents the results of the analysis of the factors influencing the financial liquidity of the enterprises of food industry in Poland in 2005-2008. The analysis used the proposal to a causal relationship factors influencing the liquidity, where the level of financial liquidity is determined by the structure of assets, rotation of the current liabilities and the financing strategy.

Year

Volume

6

Issue

3

Pages

11-25

Physical description

Document type

ARTICLE

Contributors

author
  • Zbigniew Golas, Uniwersytet Przyrodniczy w Poznaniu, Katedra Ekonomiki Przedsiebiorstw Agrobiznesu, ul. Wojska Polskiego 28, 60-337 Poznan, Poland

References

Document Type

Publication order reference

Identifiers

CEJSH db identifier
10PLAAAA087517

YADDA identifier

bwmeta1.element.9f243b2f-4a49-32fd-8eea-dcef96dc0182
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