Kultura żywieniowa w turystyce na przykładzie Japonii

• Authors: Makała, Halina

Abstracts

PL

The article presents the characteristic of food culture in japanese cusine. Japanese cusine, rules of serving meals are described as well as cutlery used by serving the table are characrerised. Rules regulating food culture and types of meals prepared by Japanese people are presented. Finally, The Tea Cermony is characterised.

Keywords

PL

Japonia; kultura japońska; kulinaria; kultura kulinarna

• Publisher: Wyższa Szkoła Turystyki i Języków Obcych
• Journal: Zeszyty Naukowe. Turystyka i Rekreacja
• Year: 2009
• Issue: 2(4)
• Pages: 83-91

Contributors

author

Makała, Halina