Full-text resources of CEJSH and other databases are now available in the new Library of Science.
Visit https://bibliotekanauki.pl

PL EN


2015 | 2 | 83-91

Article title

Green Lean in Services

Content

Title variants

Languages of publication

EN

Abstracts

EN
The study presents the basic aspects of the improvement of the company using Green Lean concept. The authors refer to the basics of this concept, present its theoretical aspects together with a review of possible actions to eliminate the green waste. All these considerations refer to the service activities of any kind in order to maintain holistic approach of the research. The results of the conducted study concentrate on the elimination of green waste in evaluated service companies.

Year

Volume

2

Pages

83-91

Physical description

Contributors

  • Ph.D., Unit of Quality and Environmental Management, Department of Enterprises Economies, Faculty of Management, University of Gdańsk, Armii Krajowej 101, 81-824 Sopot
  • Ph.D. Eng., Department of Operational Management Engineering, Faculty of Management and Economics, Gdańsk University of Technology, Narutowicza 11/12, 80-233 Gdańsk

References

  • Averill D. (2011), Lean Sustainability. Creating Safe, Enduring, and Profitable Operations, A Productivity Press Book, CRC Press, Taylor and Francis Group, Boca Raton, London, New York.
  • Duarte S., Cruz-Machado V. (2013), Modelling lean and green: a review from business models, “International Journal of Lean Six Sigma”, Vol. 4, No. 3, Emerald Group Publishing.
  • Friend G., Kordesch N., Privitt B. (2009), The Truth about Green Business, FT Press, Upper Saddle River, New Jersey.
  • Wills B. (2009), Green Intentions. Creating a Green Value Stream to Compete and Win, A Productivity Press Book, CRC Press, Taylor and Francis Group, New York.
  • Winston A. S. (2009), Green Recovery. Get Lean, get smart, and emerge from the downturn on top, Harvard Business Press, Boston.
  • Zokaei K., Lovins H., Wood A., Hines P. (2013), Creating a Lean and Green Business System. Techniques for Improving Profits and Sustainability, A Productivity Press Book, CRC Press, Taylor and Francis Group, Boca Raton, London, New York.

Document Type

Publication order reference

Identifiers

YADDA identifier

bwmeta1.element.desklight-254ddd6f-d091-48dd-911f-8cf3ac05ffc6
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.