Osoblyvosti sotsial'no-ekonomichnoho mekhanizmu upravlinnya trudovym potentsialom pidpryyemstv kharchovoyi promyslovosti

• Authors: Alla V. Sherep , Iryna M. Dashko

Title variants

EN

FEATURES OF SOCIO-ECONOMIC MECHANISM OF MANAGEMENT LABOUR POTENTIAL OF ENTERPRISES OF FOOD INDUSTRY

• Languages of publication: UK

Abstracts

EN

In the article the features of socio-economic mechanism of management are exposed by labour potential of enterprises of food industry. Certain organizational approaches and methodology of research of labour potential of enterprise. Worked out to recommendation in relation to overcoming of existent problems of economic development of enterprises of food industry.

Keywords

EN

MECHANISM; LABOUR POTENTIAL; SHOTS; INDUSTRY; FOOD INDUSTRY; STIMULATION; LABOUR; QUALITY OF LIFE; PROFIT; ECONOMIC CRISIS

• Publisher: Sumy State University, Business and Management Academy of Ukraine - Sumy regional branch and Publishing Company 'University Book'
• Journal: Mekhanizm Rehuluvannya Economiky
• Year: 2012
• Volume: 4 (58)
• Pages: 88-93

Contributors

author

Alla V. Sherep

• Zaporizhzhya National University, Zaporizhzhya, Ukraine

author

Iryna M. Dashko