WHO – Obesity preventing and managing the global epidemic. Report of a WHO consultation on obesity. Geneva:WHO; 1998.
James WPT. The epidemiology of obesity: the size of the problem. J Intern Med 2008; 263: 336–352.
Szponar L, Sekuła W, Rychlik E, i wsp. Badania indywidualnego spożycia żywności i stanu odżywienia w gospodarstwach domowych. Warszawa: Wydawnictwo Instytutu Żywności i Żywienia; 2003.
G oran MJ. Metabolic precursors and effect of obesity in children: a decade of progress 1990–1999. Am J Clin Nutr 2001; 73(2): 158–171.
R enehan AG, Tyson M, Egger M, et al. Body-mass index and incidence of cancer: a systematic review and metaanalysisof prospective observational studies. Lancet 2008; 371: 569–578.
Despres J-P. Abdominal obesity: the most prevalent cause of the metabolic syndrome and related cardiometabolic risk.Eur Heart J 2006; 8(suppl. B): B4–B12.
Z hang C, Rexrode KM, van Dam RM, et al. Abdominal obesity and the risk of all-cause, cardiovascular, and cancer mortality. Sixteenn years of follow-up in US women. Circulation 2008; 117: 1658–1667