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2017 | 3 | 191-195

Article title

Consumption of fish and seafood by pregnant Polish women and the supply of docosahexaenoic acid and eicosapentaenoic acid from these products

Content

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Languages of publication

EN

Abstracts

References

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  • Helland IB, Smith L, Saarem K, et al. Maternal supplementation with very-long-chain n-3 fatty acids during pregnancy and lactation augments children’s IQ at 4 years of age. Pediatrics 2003; 111(1): 39–44.
  • Cetin I, Alvino G, Cardellicchio M. Long chain fatty acids and dietary fats in fetal nutrition. J Physiol 2009; 587: 3441–3451.
  • Mendez MA, Torrent M, Julvez J, et al. Maternal fish and other seafood intakes during pregnancy and child neurodevelopment at age 4 years. Public Health Nutr 2009; 12(10): 1702–1710.
  • Dunstan JA, Simmer K, Dixon G, et al. Cognitive assessment of children at age 2(1/2) years after maternal fish oil supplementation in pregnancy: a randomized controlled trial. Arch Dis Child Fetal Neonatal Ed 2008; 93(1): 45–50.
  • Gil-Sanchez A, Demmelmair H, Parrilla JJ, et al. Mechanisms involved in the selective transfer of long chain polyunsaturated fatty acids to the fetus. Front Genet 2011; 2: 57.
  • Lauritzen L, Carlson SE . Maternal fatty acid status during pregnancy and lactation and relation to newborn and infant status. Matern Child Nutr 2011; 7(Suppl. 2): 41–58.
  • Innis SM. Dietary (n-3) fatty acids and brain development. J Nutr 2007; 137(4): 855–859.
  • Rogers LK, Valentine ChJ, Keim SA . DHA supplementation: current implications in pregnancy and childhood. Pharmacol Res 2013; 70(1):13–19.
  • Carlson SE , Colombo J, Gajewski BJ, et al. DHA supplementation and pregnancy outcomes. Am J Clin Nutr 2013; 97(4): 808–815.
  • Environmental Protection Agency and Food and Drug Administration. Fish: what pregnant women and parents should know [cited 20.04.2017]. Available from URL : https://www.fda.gov/food/foodborn eillnesscontaminants/metals/ucm393070.htm.
  • Oken E, Wright RO , Kleinman KP, et al. Maternal fish consumption, hair mercury, and infant cognition in a U .S. cohort. Environ HealthPerspect 2005; 113(10): 1376–1380.
  • Sagiv SK, Thurston SW , Bellinger DC , et al. Prenatal exposure to mercury and fish consumption during pregnancy and attention-deficit/ /hyperactivity disorder-related behavior in children. Arch Pediatr Adolesc Med 2012; 166(12): 1123–1131.
  • Environmental Protection Agency and Food and Drug Administration [2004]. What you need to know about mercury in fish and shellfish [cited 06.07.2015]. Available from URL : www.fda.gov/food/foodborneillnesscontaminants/metals/ucm351781.htm.
  • Koletzko B, Lien E, Agostoni C, et al. The roles of long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy: review of current knowledge and consensus recommendations. J Perinat Med 2008; 36(1): 5–14.
  • Sygnowska E, Waśkiewicz A, Głuszek J, et al. Spożycie produktów spożywczych przez dorosłą populację Polski. Wyniki programu WO BASZ . Kardiol Pol 2005; 63(Supl. 4): 670–676 (in Polish).
  • Szponar L, Wolnicka K, Rychlik E. Album fotografii produktów i potraw. Warszawa: Instytut Żywności i Ż ywienia; 2000 (in Polish).
  • Gladyshev MI, Sushchik NN , Makhutova ON , et al. Content of essential polyunsaturated fatty acids in three canned fish species. Int J Food Sci Nutr 2009; 60(3): 224–230.
  • Kuchnatowicz H, Nadolna I, Przygoda B, et al. Tabele składu i wartości odżywczej żywności. Warszawa: Wydawnictwo Lekarskie PZWL ;2005 (in Polish).
  • Li G, Sinclair AJ, Li D. Comparison of lipid content and fatty acid composition in the edible meat of wild and cultured freshwater and marine fish and shrimps from China. J Agric Food Chem 2011; 59(5): 1871–1881.
  • Stołyhwo A, Kołodziejska I, Sikorski Z. Long chain polyunsaturated fatty acids in smoked Atlantic mackerel and Baltic sprats. Food Chemistry 2006; 94: 589–595.
  • Koletzko B, Cetin I, Brenna JT, et al. Dietary fat intakes for pregnant and lactating women. Br J Nutr 2007; 98: 873–877, doi: 10.1017//S0007114507764747.
  • Environmental Protection Agency and Food and Drug Administration. FDA and EPA issue final fish consumption advice [cited 05.07.2017]. Available from URL : https://www.fda.gov/newsevents/newsroom/pressannouncements/ucm537362.htm
  • Nochera CL , Goossen LH, Brutus AR , et al. Consumption of DHA + EPA by low-income women during pregnancy and lactation. Nutr Clin Pract 2011; 26(4): 445–450.
  • Dębski R, Karowicz-Bilińska A, Oszukowski P, et al. Rekomendacje Polskiego Towarzystwa Ginekologicznego dotyczące stosowania suplementacji kwasem dokozaheksaenowym w profilaktyce porodu przedwczesnego. Ginekol Pol 2014; 85(4): 318–320 (in Polish).
  • Stanowisko Ekspertów Polskiego Towarzystwa Pediatrycznego (PTP ) i P olskiego Towarzystwa Badań nad Miażdżycą (PT BnM) dotyczące przeciwdziałaniu stanom niedoborowym wielonienasyconych kwasów tłuszczowych omega-3 w żywieniu kobiet w ciąży, niemowląt i dzieci w P olsce. Czyn Ryz 2007; 1: 3–4 (in Polish).
  • Rozporządzenie Komisji Europejskiej (UE ) nr 440/2011 z dnia 6 maja 2011. Dziennik Urzędowy Unii Europejskiej L 119/4; 2011 [cited 04.07.2017]. Available from URL : http://gis.gov.pl/images/bz/prawo/2011-440_pl_oświadcz.pdf (in Polish).
  • Rekomendacje Grupy Ekspertów dotyczące spożycia i suplementacji diety kwasami omega-3 w populacji ludzi dorosłych. Fam Med Prim Care Rev 2007; 9(1): 175–177 (in Polish).

Document Type

Publication order reference

Identifiers

YADDA identifier

bwmeta1.element.desklight-972bbcc4-6be9-45e8-8bea-2c5798302bb9
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