The Concept of Food System: Food Security and Nutrition

• Authors: Kundeeva Galina

Title variants

PL

Koncepcja systemu bezpieczeństwa żywności

RU

Концепция продовольственной системы: продовольственная безопасность и питание

• Languages of publication: RU

Abstracts

RU

В статье рассматриваются продовольственные системы как сложные социально-экологические системы, включающие множественные взаимодействия между человеческими и природными компонентами. Обосновано использование системногo подхода для создания продовольственных систем, который позволяет предвидеть сложные взаимодействия между человеческими и природными системами и петлям обратной связи влияющие на продовольственную безопасность и питание. Предложено структуру продовольственной системы, которая учитывает сложные взаимодействия, синергию и обратную связь, что представляет собой прочную основу для объяснения движущих сил и механизмов изменения продовольственных систем. Рассмотрены инструменты оценивания устойчивости продовольственной системы. Предложено мониторинг продовольственной системы рассматривать по показателям состояния продовольственной безопасности, т.к. продовольственная безопасность и питание – основной результат продовольственных систем.

EN

Considered food systems as complex socio-ecological systems, including multiple interactions between human and natural components. The use of a systems approach to food systems has been justified, which anticipates complex interactions between human and natural systems and feedback loops that affect food security and nutrition. A food system framework that recognizes complex interactions, synergies, and feedback loops is proposed, providing a solid foundation for elucidating the drivers and mechanisms of food system change. Tools for assessing food system resilience are considered. Food system monitoring is proposed to consider the outcome of food security, as food security and nutrition is the main outcome of food systems.

Keywords

RU

продовольственная система продовольственная безопасность питание; продовольственная цепочка продовольственная среда поведение потребителей

EN

food system; food security; nutrition; food chain; food environment; consumer behavior

• Publisher: Instytut Nauk Społecznych i Bezpieczeństwa Uniwersytetu Przyrodniczo-Humanistycznego w Siedlcach
• Journal: De Securitate et Defensione. O Bezpieczeństwie i Obronności
• Year: 2022
• Issue: 1(8)
• Pages: 109-124

Dates

published

2022-07-31

Contributors

author

Kundeeva Galina

• National University of Food Technologies

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Identifiers

DOI

https://doi.org /10.34739/dsd.2022.01.08