EN
In the work the problem of changes in the use of various types of grain for grazing, which is the main direction of the use of the grain. We analyzed 2008-2012, compared to season 1999/2000. The biggest changes in the structure of grain intended for grazing on the following cereal species: rye, triticale and corn and wheat, which over the years analyzed in the structure grains fell from 2nd place in season 1999/2000 to 3rd place on average in 2008-2012. These changes are the result of changes in population of different groups of livestock, ie. decrease in the number of pigs and a substantial increase in livestock, poultry and needs of these groups of animals on the species of grain. Currently, the energy contained in the grain eaten covers 56.8% of the energy to be delivered to animals, while in 2000 this coverage accounted for 65.9%. It can be concluded that feeding animals move away from grain to other fodder, eg. legumes and rapeseed meal.