KONKURENCIESCHOPNOSŤ VYBRANÝCH VÝROBNÝCH ODBOROV SLOVENSKÉHO POTRAVINÁRSKEHO PRIEMYSLU

• Authors: Daňková Alena , Bosáková Zuzana

Title variants

EN

Competitiveness of the chosen processing branches of Slovak food industry

• Languages of publication: SK

Abstracts

EN

Slovak accession to the European Union presented a challenge connected with deep structural changes in the Slovak economy including analysing food industry and its three processing branches - dairy, meat and poultry industry. The integration into the single European market has brought many advantages and opportunities to Slovak businesses, but simultaneously it has brought an increased competition as well. The main aim of this article is to diagnose the conception of the competitiveness at the food industry level and consequently to formulate some recommendations for the company practice with the aim to preserve and strengthen its competitiveness in the period of Slovak accession to the EU.

Keywords

EN

COMPETITIVENESS; DAIRY; MEET AND POULTRY INDUSTRY

Discipline

• ECONOMICS: ECONOMICS

• Publisher: Institute of Slovak and World Economics and Institute for Forecasting, Slovak Academy of Sciences
• Journal: Ekonomický časopis (Journal of Economics)
• Year: 2005
• Volume: 53
• Issue: 4
• Pages: 415-426
• Document type: ARTICLE

Contributors

author

Daňková Alena

author

Bosáková Zuzana

• A. Dankova, Ustav slovenskej a svetovej ekonomiky SAV, Sancová 56, 811 05 Bratislava 1, Slovak Republic

Identifiers

CEJSH db identifier

06SKAAAA00882118