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Publisher
Sciendo
Journal
International Review of Social Research
Year
2016
Volume
6
Issue
1
Identifiers
Cover
Volume contents
1
article:
Food and culture. Cultural patterns and practices related to food in everyday life. Introduction
(
Boutaud J.-J.
,
Becuţ A.
,
Marinescu A.
), p. 1-3
article:
Dual-heritage households: Food, culture, and re-membering in Hamilton, New Zealand
(
Graham R.
,
Hodgetts D.
,
Stolte O.
), p. 4-14
article:
Do Your Best and Allah Will Take Care of the Rest: Muslim Turks Negotiate Halal in Strasbourg
(
Alyanak O.
), p. 15-25
article:
Deliciously Exotic? Immigrant Grocery Shops and Their Non-Migrant Clientele
(
Parzer M.
,
Astleithner F.
,
Rieder I.
), p. 26-34
article:
Influence of food taboos on nutritional patterns in rural communities in Cameroon
(
Asi L. N.
,
Teri D. T.
), p. 35-39
article:
“What’s the Big Deal to Be Romanian if You Don’t Have What to Eat” : Food Practices in “Transition”
(
Alexandra C.
), p. 40-48
article:
Linking alternative food networks and urban food policy: a step forward in the transition towards a sustainable and equitable food system?
(
Matacena R.
), p. 49-58
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