Management of Sustainable Development - Volume 6, Issue 2 (2014) - CEJSH - Yadda

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Issue details

Publisher

Sciendo

Journal

Management of Sustainable Development

Year

2014

Volume

6

Issue

2

Identifiers

Cover

Volume contents

2
- article: Managing Academic Internationalization: A Culture-Based Approach (Burdușel E.-N., Oprean C.), p. 5-8
- article: The Sustainable University – A Model for the Sustainable Organization (Grecu V., Ipiña N.), p. 15-24
- article: An Outline on Physical Training Quality Features Related to Coaching Roles in Peak Performance Activities (Hulpus I. A.), p. 25-28
- article: Implementation of the Sustainable Development Concept in Manufacturing Companies (Tabor J.), p. 29-34
- article: Management Decisions Support System for Rhodeus Amarus (Bloch, 1782) Species Populations in Oltul Mijlociu – Cibin – Hârtibaciu Natura 2000 Site (Romania) (Bănăduc D., Cismaș I.-C., Trichkova T., Curtean–Bănăduc A.), p. 35-47
- article: Activated Sludge Systems as Diferential Equations: A Fresh View on the Classical Models for Wastewater Treatment Plants (Olosutean H., Oprean L.), p. 49-53
- article: Authenticity Tests of White Wines From the Apold Depression (Lengyel E., Sikolya L.), p. 55-59
- article: Microbiological Characterization of Red and White Wines Originated From Vineyards of Getic Piedmont (Stegăruș D. I.), p. 61-64
- article: Identification and Quantification of Phenolic Compounds in White Wines From the Apold Vineyard (Lengyel E., Oprean L.), p. 65-67
- article: Influence of Culture Medium on Multiplication of Lactic Bacteria Isolated From Organic Milk in Order to Obtain Biomass (Oprean L.), p. 69-74
- article: The Traceability Study in the Process of Manufacturing the Cheese With Romano Hard Paste (Tita M.-A., Cipariu A.-I.), p. 75-77
- article: Studies Concerning the Hygiene Conditions from the Sadu Farm, Romania (Tiţa M.-A., Oprean L., Lengyel E., Iancu R. M., Tiţa O., Simian C.), p. 79-85
- article: Consumers’ Perception and Behavior Towards Ecosanogene Products Made by Goat Milk (Iancu R. M.), p. 87-92

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