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Article title
7
Journal
Economic and Environmental Studies
Publisher
Uniwersytet Opolski, Wydział Ekonomiczny
Year
2005
Identifiers
Volume contents
7
article:
URBAN AND RURAL AGRO-FOOD SYSTEMS AS A FACTOR OF LOCAL SUSTAINABLE DEYELOPMENT - SETTING PRIORITIES AND ISSUES OF GOYERNANCE
(
PLATJE J.
), p. 13-25
article:
SOME THEORETICAL ISSUES OF COMPARING URBAN AND RURAL AGRO-FOOD SYSTEMS AS A FACTOR OF LOCAL SUSTAINABLE DEYELOPMENT IN DIFFERENT REGIONS
(
KAŁASZNIK D.
,
PLATJE J.
), p. 27-39
article:
IDENTIFICATION OF FACTORS INFLUENCING THE SUPPLY CHAIN OF CEREALS FROM FARMER TO FINAŁ PROCESSING
(
KOBYŁT A.
), p. 41-47
article:
THE DISTRIBUTION SYSTEM FOR AGRICULTURAL AND GROCERY PRODUCTS ON THE POLISH MARKET - AN ANALYSIS OF AND PROPOSALS FOR CHANGE INTO THE DIRECTION OF SUSTAINABLE RURAL AND AGRICULTURAL DEYELOPMENT
(
BISAGA A.
), p. 49-61
article:
KNOWLEDGE AND KNOWLEDGE MANAGEMENT IN AGRO-FOOD SYSTEMS
(
DĄBROWSKA M.
), p. 62-69
article:
PERSPECTIVES OF ECOLOGICAL AGRICULTURE IN LITHUANIA AS A FACTOR FOR SUSTAINABLE DEYELOPMENT
(
CIEGIS R.
,
GINEITIENE D.
), p. 73-85
article:
PRODUCER GROUPS, COOPERATIVE BANKS AND SUSTAINABLE DEYELOPMENT IN RURAL AREAS OF POLAND
(
SZYDŁO W.
), p. 79-92
article:
SUPPORT SYSTEMS FOR THE AGRICULTURAL SECTOR - A COMPARATIVE ANALYSIS OF THE POLISH, GERMAN AND RUSSIAN SYSTEMS
(
ANTONISZYN E.
,
ROY L.
,
ANTONISZYN I.
), p. 101-115
article:
EU FINANCIAL SUPPORT FOR MULTI-FUNCTIONAL DEYELOPMENT OF RURAL AREAS IN POLAND
(
KOCISZEWSKI K.
), p. 108-117
article:
THE RESTORATION OF AGRONOMIO AND CULTURAL BIODIVERSITY AS A STRATEGY OF TOURISTIC SUSTAINABILITY IN CILENTO
(
ALOJ E.
,
DE CASTRO M.
,
PEPE V.
), p. 129-141
article:
THE RESTORATION OF TRADITIONAL GASTRONOMY AS AN OPPORTUNITY FOR ENYIRONMENTAL AND CULTURAL TOURISM IN THE SUSTAINABLE DEYELOPMENT OF RURAL AREAS IN CILENTO (ITALY)
(
ALOJ E.
,
PEPE V.
,
DE CASTRO M.
,
ZOLLO A.
), p. 143-151
article:
OBSTACLES TO AND CHALLENGES FOR A SUSTAINABLE AGRO-FOOD SYSTEM IN THE BABIA GÓRA REGION WITH SPECIAL REFERENCE TO SOCIAL PARTICIPATION ISSUES
(
JANIKOWSKA O.
), p. 153-161
article:
SOCIO-ECOLOGICAL ASPECTS AND REGIONAL INTEGRATION WITHIN STRATEGIO PLANNING FOR THE SUSTAINABLE DEYELOPMENT OF ST. PETERSBURG
(
VLASENKOVA J.
,
SERGIENKO O.
,
PETUKHOVA A.
), p. 163-175
article:
DEVELOPING CRITERIA FOR TYPE III ECO-LABELING FOR FOOD PRODUCTS BASED ON MIPS-ANALYSIS
(
KOPYLTSOVA S.
,
SERGIENKO O.
), p. 179-192
article:
ECOLOGICAL CONSCIOUSNESS IN THE LIGHT OF EMPIRICAL RESEARCH ON RECOGNIZING ECO-LABELS
(
FORTUŃSKI B.
), p. 193-206
article:
SOME PRELIMINARY RESEARCH ON AWARENESS CONCERNING SUSTAINABLE DEVELOPMENT AND HEALTHY FOOD
(
PLATJE J.
,
STASIUK A.
), p. 207-215
article:
A STUDY ON THE ECOLOGICAL AWARENESS OF SUPERMARKET CLIENTS ON THE BASIS OF A QUESTIONNAIRE SURVEY
(
GRACZYK A.
,
JAKUBCZYK Z.
), p. 217-224
article:
ENYIRONMENTALLY-FRIENDLY BEHAVIOUR AS A PREREQUISITE FOR SUSTAINABLE DEYELOPMENT IN UKRAINE
(
BYELYAKOV O.
), p. 225-237
article:
BIOMASS ENERGY PLANTATIONS TOGETHER WITH SLUDGE AND SEWAGE UTILIZATION AS A FACTOR OF SUSTAINABLE RURAL DEYELOPMENT
(
MOSIEJ J.
,
KACZMARCZYK A.
,
KOMOROWSKI H.
,
WYPORSKA K.
), p. 241-252
article:
THE ORGANISATIONAL CULTURE IN ENTERPRISES WITHIN THE CONTEXT OF SUSTAINABLE DEYELOPMENT - THE EXAMPLE OF THE CONFECTIONARY PRODUCER “ODRA” S.A. BRZEG
(
PŁATKOWSKA-PROKOPCZYK L.
), p. 253-263
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