Full-text resources of CEJSH and other databases are now available in the new Library of Science.
Visit https://bibliotekanauki.pl

PL EN

Journal

Revista del CESLA. International Latin American Studies Review

2019 | 24 | 1-5

Article title

Critical Approaches to Food Heritage in Latin America. Introduction

Authors

Renata Hryciuk , Ronda L. Brulotte

Content

Full texts:
643-495.pdf

Title variants

ES
Enfoque crítico del patrimonio alimentario en América Latina: Introducción

Languages of publication

EN

Abstracts

Keywords

Publisher

Uniwersytet Warszawski

Journal

Revista del CESLA. International Latin American Studies Review

Year

2019

Issue

24

Pages

1-5

Physical description

Dates

published
2019-12-31

Contributors

author
Renata Hryciuk
author
Ronda L. Brulotte

References

Document Type

Publication order reference

Identifiers

YADDA identifier

bwmeta1.element.ojs-issn-2081-1160-year-2019-issue-24-article-643
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.