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Article title
54
Journal
Łódzkie Studia Etnograficzne
Publisher
Polskie Towarzystwo Ludoznawcze
Year
2015
Identifiers
Volume contents
54
article:
The Realm of Things Culinary. Anthropological Recipes
(
Nowina-Sroczyńska E.
)
article:
When Salt Turns Bitter and the Tablecloth Must Be Blue. On Food in Autism
(
Rzepkowska A.
)
article:
Tasty Events. On Culinary Events in the Silesian Voivodeship
(
Świtała-Trybek D.
)
article:
Researchers of Culture Confronted with the “Treasures of Culinary Heritage” in Upper Silesia as Described in the Most Recent Cookbooks
(
Smolińska T.
)
article:
Celluloid Flavours. A Brief History of Food in Film
(
Drzał-Sierocka A.
)
article:
Contents
(
.
)
article:
On the Appetite Trail
(
Karpińska G. E.
)
article:
Food Expenses in the Rhythm of Daily Life. An Analysis of Household Accounts
(
Orszulak-Dudkowska K.
)
article:
TheTaste Remembered. On the Extraordinary Testimony of the Women from Terezín
(
Krupa-Ławrynowicz A.
)
article:
Common and Foxtail Millet in Dietetics, Culinary Art and Therapeutic Procedures of the Antiquity and Early Byzantium
(
Kokoszko M.
,
Jagusiak K.
,
Rzeźnicka Z.
)
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