FACTORS DETERMINING FINANCIAL LIQUIDITY OF ECONOMIC ENTITIES OPERATING IN THE FOOD SECTOR

• Authors: Bieniasz A. , Czerwinska-Kayzer D. , Golas Z.
• Languages of publication: PL

Abstracts

EN

The article presents results of an analysis of factors determining financial liquidity of economic entities operating in the food sector. For the purposes of the analysis financial statements of food sector's economic entities listed on the Warsaw Stock Exchange in the period 2002-2005 have been used. The study uses the stepwise regression method. The research has shown that financial liquidity measured by means of the basic three static indicators was mostly determined by receivables and liabilities management policy and marginally by profitability.

Keywords

EN

FOOD SECTOR; FINANCIAL ANALYSIS; RESEARCH METHOD

Discipline

• ECONOMICS: ECONOMICS

• Publisher: Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej – Państwowy Instytut Badawczy
• Journal: Zagadnienia Ekonomiki Rolnej
• Year: 2007
• Issue: 4(313)
• Pages: 62-75
• Document type: ARTICLE

Contributors

author

Bieniasz A.

author

Czerwinska-Kayzer D.

author

Golas Z.

• A. Bieniasz, Akademia Rolnicza w Poznaniu, ul. Wojska Polskiego 28, 60-637 Poznan, Poland

Identifiers

CEJSH db identifier

08PLAAAA03687438