The Influences of Cavitation Effects on the Electric Conductivity of Juices in Sugar Production

• Authors: ZHEPLINSKA MARIIA , BUROVA ZINAJIDA , MUCHTRUK MYCHAJLO , BAL’-PRYLYPKO Larysa
• Languages of publication: EN

Abstracts

EN

The paper presents the results of studies the influence cavitation effects arising from the juices steam treatment on cellular and diffusion juices in sugar production. In conducting parallel studies the juices treatment by steam and their usual heating and cooling structural transformations in the constituent parts of juices have been established which leads to an increase in electric conductivity. Thus ion carriers are releasing which will allow to increase the juice purity and the sugar-sand production amount.

Keywords

EN

cellular juice; diffusion juice; sugar production; electric conductivity; steam-condensation cavitation; macromolecular compounds; colloidal dispersion substances

• Publisher: Uniwersytet Rzeszowski
• Journal: Edukacja-Technika-Informatyka
• Year: 2018
• Volume: 9
• Issue: 2
• Pages: 299-303

Dates

published

2018

Contributors

author

ZHEPLINSKA MARIIA

• Associate professor Department of Processes and Equipment Processing of Agricultural Production of the Faculty of Alimentary Technologies and Managing by Quality of Agricultural Production, National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine

author

BUROVA ZINAJIDA

• Senior lecturer Department of Processes and Equipment Processing of Agricultural Production of the Faculty of Alimentary Technologies and Managing by Quality of Agricultural Production, National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine

author

MUCHTRUK MYCHAJLO

• Associate professor Department of Processes and Equipment Processing of Agricultural Production of the Faculty of Alimentary Technologies and Managing by Quality of Agricultural Production, National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine

author

BAL’-PRYLYPKO Larysa

• Doctor of technique sciences, Professor, Dean of the Faculty of Alimentary Technologies and Managing by Quality of Agricultural Production, National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine

References

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Identifiers

DOI

10.15584/eti.2018.2.41