Charakterystyka rynku mrożonych przetworów warzywnych

• Authors: Zofia Cichoń , Karolina Kursa

Title variants

EN

THE FROZEN VEGETABLES MARKET

• Languages of publication: PL

Abstracts

EN

In recent years the model of nutrition has changed, consumers prefer food that is healthy and easier to prepare for consumption. This has resulted in increased demand for food items, including frozen vegetables. The frozen foods industry is considered one of the most dynamically developing in the food industry, with the frozen vegetables offer expanding ever more widely. The most commonly consumed and therefore frequently produced frozen vegetables are frozen carrots, beans and broccoli. The study presents selected determinants of the development of the frozen food market, including price, product quality, environmental temperature, season, trends in the agricultural-food market and customer tastes. It presents the most frequently chosen frozen food brands. The objective is to analyse the size of sale, and the volume of exports and imports of frozen vegetable products.

Keywords

EN

FROZEN; VEGETABLES; FROZEN FOOD; FOOD MARKET

• Publisher: Wydawnictwo Uniwersytetu Ekonomicznego w Krakowie
• Journal: Zeszyty Naukowe Uniwersytetu Ekonomicznego w Krakowie
• Year: 2012
• Issue: 881
• Pages: 79-91

Contributors

author

Zofia Cichoń

• Uniwersytet Ekonomiczny w Krakowie, Katedra Towaroznawstwa Żywności, ul. Sienkiewicza 5, 30-033 Kraków, Poland

author

Karolina Kursa