Full-text resources of CEJSH and other databases are now available in the new Library of Science.
Visit https://bibliotekanauki.pl

PL EN


2014 | 2(339) | 79-103

Article title

Exploring linkages between the Common Agricultural Policy and food security in the Mediterranean region

Content

Title variants

Languages of publication

EN

Abstracts

EN
Linkages between the CAP and food security in developing countries. Food security in southern and eastern Mediterranean countries: a critical analysis. CAP and food security in SEMCs: foucus on Egypt, Morocco and Tunisia.

Keywords

Contributors

  • International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), Mediterranean Agronomic Institute of Bari, Italy
  • International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), Mediterranean Agronomic Institute of Bari, Italy
  • International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), Mediterranean Agronomic Institute of Bari, Italy
author
  • International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), Mediterranean Agronomic Institute of Bari, Italy
author
  • Faculty of Agriculture, University of East Sarajevo, Bosnia and Herzegovina
  • Poznan University of Life Sciences, Poland

References

  • Abis S., (2012), Wheat in the Mediterranean Region: Societies, Trade and Strategies. European Institute of the Mediterranean (IEMED), Barcelona.
  • African Development Bank, (2012), The political economy of food security in North Africa. African Development Bank Economic Brief. http://www.afdb.org/fileadmin/uploads/afdb/Documents/Publications.
  • Ahmad B., Alessandrini S., Altomonte C., Bouchard M., Cherfane C. Ch., Colley R., Flichman G., Franz J., George C., Hebblethwaite L., Jaidi L., Kirkpatrick C., Nafti R., Richardson L., Velde D. W., (2007), Sustainability Impact Assessment of the Euro-Mediterranean Free Trade Area. Final Report of the SIA-EMFTA Project: The European Union’s Sustainability Impact Assessment (SIA) Study of the Euro-Mediterranean Free Trade Area (EMFTA). http://trade.ec.europa.eu/doclib/docs/2008/february /tradoc_137777.pdf.
  • Akesbi A., (2012), Une nouvelle stratégie pour l’agriculture marocaine. Le “Plan Maroc Vert”. New Medit, Vol. 11, Nº. 2, June 2012, pp. 12-23.
  • http://www.odi.org.uk/sites/odi.org.uk/files/odi-assets /publications- opinion-files/7889.pdf.
  • Breisinger C., van Rheenen T., Ringler C., Nin Pratt A., Minot N., Aragon C., Yu B., Ecker O. and Zhu T., (2010), Food security and economic development in the Middle East and North Africa: current state and future perspectives. IFPRI, Washington D.C.
  • Breisinger C., Ecker O., Al-Riffai P., and Yu B., (2012), Beyond the Arab Awakening: Policies and Investments for Poverty Reduction and Food Security. International Food Policy Research Institute (IFPRI) Food Policy Report, Washington DC.
  • Bussolo M., De Hoyos R., Medvedev D, (2009), Global income distribution and poverty in absence of agricultural distortions. in: Anderson K. (ed.), Distortions to Agricultural Incentives: A Global Perspective. London: Palgrave Macmillan and Washington DC: World Bank.
  • Cantore N., (2012), Impact of the Common Agricultural Policy on food price volatility for developing countries. Overseas Development Institute (ODI), London, UK. http://www.odi.org.uk/sites/odi.org.uk/files/odi-assets/publications-opinion-files/7891.pdf.
  • Chevassus-Lozza E., Gallezot J., Harel M., Persillet V., (2005), The protection of the European Market in the Fruit and Vegetable sector. The agreements between EU and Mediterranean Countries. Impacts of agricultural trade liberalization between the EU and Mediterranean countries (EU-MED AgPol) project. http://eumed-agpol.iamm.fr/html/publications /prj_report/d13_rapport1_english.pdf.
  • CFS, (2012), Coming to Terms with Terminology: Food Security, Nutrition Security, Food Security and Nutrition, Food and Nutrition Security. Committee on World Food Security (CFS), Thirty-ninth Session, 15-20 October 2012, Rome.
  • Channing A. and Tyner W.E., (2003), Policy and progress in Moroccan agriculture: a retrospective and perspective. Food and Agriculture in the Middle East. Research in Middle East Economics, Vol. 5, 2003, pp. 231-56.
  • CIDOB (2012), Middle East: the food security issue. Barcelona Centre for International Affairs (CIDOB). Available at: http://www.cidob.org /en/publications/queestions_cidob/n1_15/middle_east_the_food_security_issue.
  • Cioffi A., Santeramo F.G., Vitale C.D., (2011), The price stabilization effects of the EU entry price scheme for fruits and vegetables. Agricultural Economics, 42: 405-418.
  • Clay E., (2002), Food Security: Concepts and Measurement. Paper for FAO Expert Consultation on Trade and Food Security: Conceptualising the Linkages, 11-12 July 2002, Rome. Published as Chapter 2 of Trade Reforms and Food Security: conceptualising the linkages. Rome: FAO.
  • De Castro P. and Di Mambro (2013), The European CAP Reform and the Mediterranean area. CIHEAM-Watch Letter n° 27, December 2013. http://www.ciheam.org/images/CIHEAM/PDFs/Publications/LV/WL27.pdf
  • De Castro P., Adinolfi F., Capitanio F., Di Pasquale J. (2012). The future of European agricultural policy. Some reflections in the light of the proposals put forward by the EU Commission. New Medit, Vol. 11, Issue 2, pp. 4-11.
  • De Hoyos R. and Medvedev D. (2009), Poverty effects of higher food prices: a global perspective. World Bank policy research working paper 4887. Washington D.C.
  • Dyson T., (1996), Population and Food: Global Trends and Future Prospects. Routledge, London.
  • European Commission - Directorate-General for Agriculture and Rural Development (2002-2011). Market sectors. Agricultural trade statistics. http://ec.europa.eu/agriculture/index_en.htm.
  • FAO (1996), Rome Declaration on World Food Security and World Food Summit Plan of Action. World Food Summit 13-17 November 1996. Rome.
  • FAO (2001), Food Balance Sheets: a handbook. Rome.
  • FAO (2002), The State of Food Insecurity in the World 2001. Rome.
  • FAO (2006), Policy brief on Food security. June 2006, Issue 2. ftp://ftp.fao.org/es/ESA/policybriefs/pb_02.pdf.
  • FAO (2011), The State of Food and Agriculture 2010-2011. Rome.
  • FAO (2013), Food security indicators. http://www.fao.org/economic /ess/ess-fs/fs-data/en.
  • Foresight, (2011), The Future of Food and Farming. Final Project Report. The Government Office for Science, London
  • Foresight (2011a), The Future of Food and Farming: challenges and choices for global sustainability. Executive Summary. The Government Office for Science, London.
  • Fritz Th (2012), Globalising hunger: food security and the EU’s Common Agricultural Policy (CAP). EU funded project Just Trade. http://www.tni.org/files/download/CAPpaper-draft_0.pdf.
  • García Álvarez-Coque J.M., (2012), Agriculture in North Africa: a chance for development. Policy Brief, The German Marshall Foundation Mediterranean Policy Programme – Series on the Region and the Economic Crisis, October 2012. http://www.gmfus.org/wp-content/blogs. dir/1/files_mf /1349356066Garc%C3%ADaAlvarezCoque_NorthAfrican Ag_Oct12.pdf.
  • Gasiorek M., Gonzalez J. L., Holmes P., Parra M.M. Rollo J., Wang Z., Maliszewska M., Paczynski W., Cirera X., Willenbockel D., Robinson S., Dawar K., Foliano F. and Olarreaga M., (2010), Mid-term Evaluation of the EU’s Generalised System of Preferences. Final Report; CARIS, University of Sussex.
  • GLOBAL 2000, SERI, Friends of the Earth Europe (2013), Hidden impacts: how Europe's resource overconsumption promotes global land conflicts. Umweltschutzorganisation GLOBAL 2000, Sustainable Europe Research Institute (SERI), Friends of the Earth Europe. Vienna.
  • Hassan-Wassef H., (2012), Food security in the Mediterranean: Public health concern. http://www.ipemed.coop/en/our-projects-r16/agriculture-and-rural-development-c86/-sc68/food-security-in-the-mediterranean-public-health-concern-a1485.html.
  • Hertel T. and Winters A, (2006), Poverty impacts of a WTO agreement: synthesis and overview. In Hertel T., Winters A. (ed.), Poverty and the WTO. Impacts of the Doha Development Agenda. The World Bank and Palgrave Macmillan, Washington DC.
  • IFPRI and Welthungerhilfe, (2006), The Challenge of Hunger – Global Hunger Index: facts, determinants, and trends. October 2006, Bonn.
  • Ingram J.S.I., (2011), From food production to food security: developing interdisciplinary, regional-level research. PhD Thesis, Wageningen University.
  • Kearney J., (2010), Food consumption trends and drivers. Phil. Trans. R. Soc. B, 27, 2010, vol. 365/1554, pp. 2793-2807.
  • Lang T., (1999), Diet, health and globalisation: 5 key questions. Proc. Nut. Soc.; 58: 335-343.
  • Malorgio G. and Solaroli L., (2012), Policies and regulations in the Mediterranean: complementarity and coherence. In Mediterra 2012: The Mediterranean Diet for Sustainable Regional Development. International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM). Presses de Sciences Po, Paris. pp: 443 - 464.
  • Ministère de l’Agriculture et de la Pêche Maritime du Royaume du Maroc (2011), Situation de l’agriculture marocaine. Nº9, Novembre 2011. Rabat.
  • Padilla M., Ahmed Z.S., Wassef H.H., (2005), In the Mediterranean region: overall food security in quantitative terms but qualitative insecurity. CIHEAM analytic note N ° 4 – June 2005.
  • http://portail2.reseau-concept.net/Upload/ciheam/fichiers/ANP4.pdf.
  • Petit M., (2009), Agro-Food Trade And Policy Issues In The Mediterranean Region Implications For The Future Of The Cap… and ather European Policies. EU budget review Workshop on “Reflections on the Common Agricultural Policy from a long-run perspective”, organized by the European Commission (BEPA), Brussels, February 26, 2009.
  • Rastoin J.L. and Cheriet F., (2010), Food security in the Mediterranean: a major geostrategic issue. http://www.ipemed.coop/adminIpemed/media /fich_article/1316526334_LesnotesIPEMED_6B_FoodSecurity_ENG.pdf.
  • Santeramo F.G. and Cioffi A., (2012), The entry price threshold in EU agriculture: deterrent or barrier? Journal of Policy Modeling, 34(5): 691-704.
  • Scarpato D. and Simeone M., (2013), Euro-Mediterranean integration and competitiveness of the agro-food sector. An empirical analysis in Campania region. NewMedit, Vo XII, N° 3/2013. pp. 55-63.
  • Soliman I., (2002), Food Security in Arab countries under Global and Regional Changes. Egyptian Journal of Development Planning, vol. 10, No. 2, pp. 124-152.
  • Soliman I. & Bassiony H.E.M., (2012), Egyptian agricultural exports competitiveness. L’Egypte Contemporaine: Revue trimestrielle de la société égyptienne d'économie politique, de statistique et de législation. No. 505, Janvier 2012, pp. 4-28. http://sustainmed.iamm.fr/images /downloads/egyptian_competitiveness.pdf.
  • Stephens C., Lewin S., Leonardi G., Chasco M.S.S., Shaw R., (2000), Health, sustainability and equity: global trade in the brave new world. Global Change and Human Health; 1: 44-58.
  • Tangermann S., (2011), Policy Solutions to Agricultural Market Volatility: A Synthesis. June 2011. International Centre for Trade and Sustainable Development (ICTSD) Programme on Agricultural Trade and Sustainable Development. http://ictsd.org/downloads/2011/12/policy-solutions-to-agricultural-market-volatilty.pdf.
  • The Economist, (2012), Global food security index 2012: An assessment of food affordability, availability and quality. Economic Intelligence Unit. http://pages.eiu.com/rs/eiu2/images/EIU_DUPONT_Food_Index_July_2012.pdf.
  • UN-HLTF, (2011), Food and Nutrition Security: Comprehensive Framework for Action. Summary of the Updated Comprehensive Framework for Action (UCFA). United Nations System High Level Task Force on Global Food Security (HLTF); Rome/ Genève/ New York.
  • Waltner-Toews, D. and Lang, T., (2000), New Conceptual Base for Food and Agricultural Policy: The Emerging Model of Links between Agriculture, Food, Health, Environment and Society. Global Change and Human Health, Volume 1, Issue 2 , pp 116-130.
  • WHO (2012), Food security. http://www.who.int/trade/glossary/story 028/en.
  • WHO and FAO, (2003), Diet, Nutrition and the Prevention of Chronic Diseases. WHO Technical Report Series 916. Report of a Joint WHO/FAO Expert Consultation. World Health Organization (WHO) & Food and Agriculture Organization of the United Nations (FAO), Geneva.
  • Winters, L.A. (2005), The European Agricultural Trade Policies and Poverty. European Review of Agricultural Economics, Vol. 32 (3), pp. 319-346.
  • World Bank, (2012), Food Prices, Nutrition, and the Millennium Development Goals. Global Monitoring Report 2012. http://go.worldbank.org /B8CQ09GOZ0.
  • Zahrnt V., (2011), Food Security and the EU’s Common Agricultural Policy: Facts Against Fears. European Centre for International Political Economy (ECIPE) Working Paper No. 01/2011. http://www.groupedebruges.eu/pdf/Zahrnt_FoodSecturity&CAP.pdf.

Document Type

Publication order reference

Identifiers

YADDA identifier

bwmeta1.element.desklight-66501d71-89f7-4407-b676-cfc4a8b763fe
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.