Rola innowacji miękkich w badaniach innowacyjności przedsiębiorstw z sektorów niskotechnologicznych na przykładzie sektora spożywczego

• Authors: Klimczuk-Kochańska Magdalena

Title variants

EN

The Role of the Soft Innovation in the Research of Low-Tech Sectors on the Example of Food Industry

• Languages of publication: PL EN

Abstracts

PL

Artykuł dotyczy problematyki innowacyjności podmiotów działających w sektorach niskich technologii. Podjęto w nim rozważania na temat przyczyn niskiej obecności przedsiębiorstw z takich sektorów w statystykach dotyczących innowacyjności. Przedstawiono podstawowe definicje innowacji. Ukazano specyfikę sektora spożywczego jako jednego z kluczowych sektorów gospodarki światowej. Następnie przedstawiono sposoby wprowadzana innowacji miękkich przez przedsiębiorstwa sektora spożywczego.

EN

The study refers to the issue of innovation entities operating in the low-tech sectors. It discusses the reasons for the low presence of companies from this kind of sectors in the statistics on innovation. The article presents the basic definitions of innovation. It shows the specificity of the food sector as one of the key sectors of the global economy. Next, reference is made to the current distribution of innovations and the specifics of soft innovation are presented, including an attempt to identify ways of soft innovations introduction by food businesses.

Keywords

PL

innowacje miękkie; sektory niskotechnologiczne; sektor spożywczy; badania innowacyjności

EN

soft innovations; low technology sectors; food industry; innovation analysis

• Publisher: Uniwersytet Warszawski. Wydział Nauk Ekonomicznych
• Journal: Studia i Materiały
• Year: 2016
• Issue: 2/2016 (22), cz.2
• Pages: 23-32

Dates

issued

2016-12-12

Contributors

author

Klimczuk-Kochańska Magdalena

• Zakład Teorii i Metod Organizacji, Wydział Zarządzania, Uniwersytet Warszawski

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Identifiers

ISSN

1733-9758

DOI

10.7172/1733-9758.2016.22.2