Nadzór nad bezpieczeństwem żywności - szara strefa produkcji mięsnej

• Authors: Wojnicz Waldemar , Dawidek Jerzy

Title variants

EN

Food Safety Supervision - Grey Area of Meat Production

• Languages of publication: PL

Abstracts

EN

NIK has conducted an audit aimed at evaluating the regularity and effectiveness of the government administration bodies’ supervision of food safety. The audit covered the period between 1st January 2013 and 30th June 2015. It examined the regularity and effectiveness of the supervision of inspection bodies, whether their activities were compliant with the law, and whether inspection bodies effectively executed the implementation of audit recommendations, as well as whether they informed one another about the audit results. The audit also covered the compliance of selected national legal acts with the UE law in the area of food safety.

Keywords

EN

sanitary and veterinary supevision; food safety; inspection; sale; market

• Publisher: Najwyższa Izba Kontroli
• Journal: Kontrola Państwowa
• Year: 2017
• Volume: 62
• Issue: 2 (373)
• Pages: 32-47

Dates

published

2017-04

Contributors

author

Wojnicz Waldemar

• Najwyższa Izba Kontroli

author

Dawidek Jerzy

• Najwyższa Izba Kontroli

Identifiers

ISSN

0452-5027