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2022 | 21 | 491-495

Article title

Bericht über die internationale und interdisziplinäre Tagung „Die kulinarische Welt in Sprache, Kultur und Literatur I“, 18.–20. November 2021 (online)

Content

Title variants

Languages of publication

DE

Abstracts

Keywords

Year

Issue

21

Pages

491-495

Physical description

Dates

published
2022-07-06

Contributors

  • Universität Wrocław, Wrocław

References

Document Type

Publication order reference

Identifiers

YADDA identifier

bwmeta1.element.desklight-e299b5d5-efba-4f08-85eb-35f87dd06806
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