Practices and Changes in Public Nutrition in Slovakia During the Period of Construction of Socialism

• Authors: Rastislava Stoličná
• Languages of publication: EN

Abstracts

EN

The study aims to describe the changes in public nutrition during the period of socialism in Slovakia. It explains the essence of the state Communist ideology’s involvement in people’s eating habits and the reality of food production, distribution and consumption.

Keywords

EN

socialism; politics; nutrition; Slovakia

• Publisher: Sciendo
• Journal: Ethnologia Actualis
• Year: 2015
• Volume: 15
• Issue: 2
• Pages: 19-29

Dates

published

2015-12-01

online

2015-12-09

Contributors

author

Rastislava Stoličná

• Institute of Ethnology, Slovak Academy of Science in Bratislava

References

• BRZÓSTOWICZ-KLAJN, M. (2004): Rodziny i domu obraz. In. Lapiński, Zdislaw, Tomasik, Wojciech (eds.): Slownik realizmu socjalisticznego. [The Picture of Family and House. In. Lapiński, Zdislaw, Tomasik, W. (eds.): The Vocabulary of Socialist Realism]. Krakow.
• BUDLOVSKÝ, J. (1960): Stav výživy obyvateľstva na Slovensku. Výsledky výskumu v zimnom a jarnom období 1955/1956. [The State of Public Nutrition in Slovakia: The results of the research conducted in the winter and spring of 1955/1956]. Bratislava.
• BÚRIKOVÁ, Z. (2006): Spotreba a výskum reálne existujúceho socializmu. [Consumption and the Research of the Real Existing Socialism]. In. Etnologické rozpravy, No. 2, pp. 81-91.
• DRÁBIKOVÁ, E. (1982): Záhradkárstvo ako súčasná záujmová forma tradícií poľnohospodárskeho zamestnania ľudu. [Gardening as a Contemporary Spare-Time Form of Traditions of the Agricultural Work of People]. In. Slovenský národopis, 30, No. 3, pp. 473-475.
• DRÁBIKOVÁ, E. (1985): Záhumienkové hospodárenie a jeho miesto v rodinnom a lokálnom spoločenstve. (Na okraj zániku jednej z foriem poľnohospodárskej malovýroby v etape rozvinutého socializmu). [Small-Field Economy and Its Place in the Family and Local Community. (On the disappearance of one of the forms of smallscale agricultural production at the stage of developed socialism)]. In. Slovenský národopis, 33, No. 2-3, pp. 350-361.
• DVOŘÁKOVÁ - JANŮ, V. (1999): Lidé a jídlo. [People and Food]. Praha.
• FRANC, M. (2003): Řasy, nebo knedlíky? Postoje odborníků na výživu k inovacím a tradicím v české stravě v 50. a 60. letech 20. století. [Seaweeds or Dumplings? The attitudes of nutritionists on innovations and traditions in Czech food consumption in the 1950s and 1960s]. Praha.
• HLAVOVÁ, V. (2006): Rok 1948 - rok zlomu v agrárnej politike štátu. [1948 - The Turning Point in the State Agrarian Policy]. In. Jan Pešek a kol.: Kapitolami najnovších slovenských dejín. Bratislava.
• HRUBÁ, M. (1964): Polotovary v naší kuchyni. [Intermediate Products in Our Kitchen]. In. Výživa lidu, 19, No. 8.
• JIRÁSEK, Z. - ŠŮLA, J. (1992): Velká peněžní loupež v Československu 1953 aneb 50:1. [Big Cash Robbery in Czechoslovakia 1953 or 50:1]. Praha.
• KOCIÁN, L. (1951): Obaly na potraviny. [Food Packages]. In. Výživa lidu, 6, No. 3-5.
• KRŠEK, J. (2010): Roľníci v dobe socializmu. Takto sme žili. [Farmer in the Period of Socialism. This is How We Lived]. Bratislava.
• LIPTÁK, Ľ. (2000): Slovensko v 20. storočí. [Slovakia in the 20th Century]. Bratislava.
• MILLER, D. (2005): Consumption as the Vanguard of History: A Polemic by Way of an Introduction. In. Acknowledging Consumption. A Review of New Studies. London and New York: Routledge, pp. 1-57.
• MILLER, D. (2012): Consumption and Its Consequences. Cambridge. Polity Press.
• NESTLÉ, M. (2007). Food Politics. University of California Press.
• PIOTROWSKI, G. (2006): PRL na talerzu: Rzeczywistość kulinarna Polski ludowej. [PRL on the Plate: Culinary Reality of the People´s Poland]. In. Nationalities Affairs, 28, pp. 143-158.
• RADIČOVÁ, I. (1993): Sociálny potenciál podnikavosti a prijímanie ekonomickej reformy. [The Social Potential of Enterprise and the Acceptation of the Economic Reform]. In. Sociológia, 25, No. 4-5, pp. 403-406.
• SLATER, D. (1997): Consumer Culture and Modernity. London.
• ŠEBO, J. (2010): Reálne 80. roky. [The Real 1980s]. Bratislava.
• ZAJONC, J.(2006): Pri stole pracujúcich alebo tekvica ako ananás. [At the Workers´ Table, or Pumpkin Just as Pineapple]. In. Etnologické rozpravy, No. 2, pp. 188-204.

Identifiers

DOI

10.1515/eas-2015-0014