Bridging Food Studies

• Authors: Wojciech Goszczyński
• Languages of publication: EN
• Publisher: Sciendo
• Journal: Eastern European Countryside
• Year: 2016
• Volume: 22
• Issue: 1
• Pages: 261-270

Dates

published

2016-12-01

online

2016-09-18

Contributors

author

Wojciech Goszczyński

• Institute of Sociology, Nicolaus Copernicus University

References

• Bilewicz, A., Śpiewak, R., 2015. Enclaves of Activism and Taste. Polish consumer cooperatives as alternative food networks. Socio.hu 3, Available at: .
• Buttel, F., 2006. Sustaining the unsustainable: agro-food systems and environment in the modern world.
• Gorlach, K., Adamski, T., 2010. One tradition, many recepices: social networks and local food production – the ocypek cheese case. In: Naming food after places: food relocation and knowledge dynamics in rural development, Authors: Maria Fonte, Apostolos G. Papadopoulos).
• Florida, R., 2002. The Rise of the Creative Class. And how it’s Transforming Work, Leisure and Everyday Life, Basic Books.
• Fonte, M., 2013. Reflexive Localism: Toward a Theoretical Foundation of Integrative Food Politics. International Journal of Sociology of Agriculture and Food 20(3), Available at: .
• Hassanein, N., 2013. Practicing food democracy: a pragmatic politics of transformation, Journal of Rural Studies 19.
• Jęczmyk, A. 2015. Traditional and regional food products as part of the development of agritourism farms. In: Innovation of Rural Tourism and New Opportunities of Employment on Rural Areas Author: Wioletta Kamińska, PAN KPZG).
• Lockie, S., 2002. The invisible mouth: mobilizng the consumer in food production – consumption networks. Sociologia Ruralis 42.[Crossref]
• Massey. D., 2005. For Space, Sage.
• Marsden, T., 2003. The condition of Rural Sustainability. Royal van Gorcum (chapter published in Handbook of Rural Studies, Authors: Paul Cloke, Terry Marsden, Patrick Mooney, Sage).
• Potkańska, D., 2013, Zmierzch epoki tradycyjnego konsumenta, czyli jak wspólne zakupy ekologicznej żywności kształtują tożsamość młodych Polaków. Odradzający się ruch żywieniowy kooperatyw spożywczych w Polsce – przykład Warszawy [Dawn of traditional consumerism: how community provisions shaped youth Poles identity – case study of Warsaw cooperative movements]. In: A. Drzał-Sierocka, W garnku kultury: Rozważania nad jedzeniem w przestrzeni społeczno kulturowej [Stiring culture and cuisine: rethinking food in socio-cultural space].
• Schatzki, T., 2002., The site of the social. Pensylvania State University

Identifiers

DOI

10.1515/eec-2016-0013