Food and culture. Cultural patterns and practices related to food in everyday life. Introduction

• Authors: Jean-Jacques Boutaud , Anda Becuţ , Angelica Marinescu
• Languages of publication: EN
• Publisher: Sciendo
• Journal: International Review of Social Research
• Year: 2016
• Volume: 6
• Issue: 1
• Pages: 1-3

Dates

published

2016-05-01

received

2016-03-01

accepted

2016-04-29

online

2016-08-06

Contributors

author

Jean-Jacques Boutaud

• Boutaud Université de Bourgogne

author

Anda Becuţ

• National Institute for Research and Cultural Training, Ministry of Culture, Bucharest, Romania

author

Angelica Marinescu

• University of Bucharest

References

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• Assouly O., 2007, Goûts à vendre, Paris, Institut français de la mode.
• Barthes R., 1975, Lecture de Brillat-Savarin, Introduction à la Physiologie du goût de Brillat-Savarin, Paris, Hermann.
• Beardsworth A., Keil, T., 1997, Sociology on the Menu. An Invitation to the Study of Food and Society, London and New York, Routledge.
• Bourdieu, P., 1979, La Distinction. Critique sociale du jugement, Paris, Editions du Minuit.
• Douglas, M., 1966, Purity and Danger: An Analysis of Concepts of Pollution and Taboo, London, Routledge & Kegan Paul, 2002.
• Fischler, C., 1980, ”Food habits, social change and the nature/culture dilemma”, Social Science Information, 19(6), pp. 937-53.[Crossref]
• Floch J.-M., 1995, Identités visuelles, Paris, PUF.
• Fontanille J., 2005, « Paysages, terroirs et vins », Le corps, le vin et les images, Martine Joly et Hubert Cahuzac, dir., Paris, L’Harmattan, MEI n°23.
• Goody, J., 1982, Cooking, Cuisine and Class: A Study in Comparative Sociology, Cambridge, Cambridge University Press, 1984.
• Lévi-Strauss, C., 1964, Mythologiques. Le cru et le cuit, Paris, Plon.
• Mintz, S. W., 1985, Sweetness and Power: The Place of Sugar in Modern History, New York, Viking.
• Ricoeur P., 1990, Soi-même comme un autre, Paris, Seuil.
• Stano S., 2015, Eating the other. Translations of the Culinary Code, Cambridge Scholars Publishing.

Identifiers

DOI

10.1515/irsr-2016-0001