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2012 | 10 | 1 | 213-227

Article title

Trends and Factors of Development of the World Consumption of Fish and Fishery Products

Authors

Title variants

Languages of publication

EN

Abstracts

EN
The aim of the paper is to present the results of the analysis of development trends in the world consumption of fish and fishery products and the fundamental factors shaping the volume and structure of consumption of fishery products in the last five decades. In the first part, the paper presents the volume, dynamics and structure of world consumption of fishery products, while the second part discusses the determinants of the trend of development in their consumption during this period.

Publisher

Year

Volume

10

Issue

1

Pages

213-227

Physical description

Dates

published
2011-01-01
online
2011-11-09

Contributors

author
  • Department of Foreign Trade and International Economic Relations, Faculty of Economics and Management, University of Szczecin, Mickiewicza 64, 71-101 Szczecin

References

  • Asche, F., Björndal, T., Gordon, D.V. (2005). Demand Structure for Fish. SNF Working Paper No. 37/05, Institute for Research in Economic and Business Administration, Bergen.
  • Bywalec, C., Rudnicki, L. (1992). Podstawy teorii i metodyki badania konsumpcji. Akademia Ekonomiczna w Krakowie, Kraków.
  • Delgado, Ch.L., Courbois, C. (1997). Changing Fish Trade and Demand Patterns in Developing Countries and Their Significance for Policy Research. MSSD Discussion Paper No. 18, International Food Policy Reasearch Institute, Washington.
  • Delgado, Ch.L. et al. (2003). Fish to 2020. Supply and Demand in Changing Global Markets, IFPRI, WorldFish Center, Washington-Penang.
  • FAO Yearbook. Fishery and Aquaculture Statistics, FAO, Rome (for individual years).
  • FAO Yearbook. Fishery Statistics, FAO, Rome (for individual years).
  • FAOSTAT, FAO Statistical Database
  • Laurenti, G. (2010). 1961-2007 Fish And Fishery Products: World Apparent Consumption Statistics Based on Food Balance Sheets, in: FAO Yearbook. Fishery and Aquaculture Statistics. 2008, FAO, Rome (CD-ROM).
  • Niegolewski, A. (1979). Ekonomiczne podstawy rozwoju gospodarki rybnej. Wydawnictwo Morskie, Gdańsk.
  • Papageorgiou, P.A. (2002). National Seafood Market Information and Analysis of Demand Factors, w: Seafood Market Studies for the Introduction of New Aquaculture Products, ed. P. Paquotte, C. Mariojouls, J. Young, CIHEAM-IAMZ, Zaragoza.
  • Seale, J., Regmi, A., Bernstein, J. (2003). International Evidence on Food Consumption Patterns, US Department of Agriculture, Technical Bulletin, No. 1904.
  • Supermarkets and the Artisanal Fisheries Sector in Latin America - Case Studies from Brazil and Peru, Globefish Research Programme, Vol. 85, April 2006.
  • The State of World Fisheries and Aquaculture 2000, FAO, Rome 2000.
  • The State of World Fisheries and Aquaculture 2008, FAO, Rome 2009.
  • The State of World Fisheries and Aquaculture 2010, FAO, Rome 2010.
  • UNCTAD Handbook of Statistics2008. On-line Version
  • Wiefels, R. (2004). Consumer Requirements for Supply from Sustainable Resources. FAO Fisheries Report No. 744, FAO, Rome.
  • Ye, Y. (1999). Historical Consumption and Future Demand for Fish and Fishery Products: Exploratory Calculations for the Years 2015/2030, FAO Fisheries Circular No. 946, FAO, Rome.

Document Type

Publication order reference

Identifiers

YADDA identifier

bwmeta1.element.doi-10_2478_v10031-011-0012-3
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