The HACCP System vs. Quality Control in Food Industry

• Authors: Cebulak J.
• Languages of publication: PL

Abstracts

EN

The HACCP (Hazard Analysis and Critical Control Point) system can be applied in every enterprise, however, most frequently it is used in food industry. Implementation of the HACCP system guarentees a safe and high quality product, as well as provides for a sound organization of operations aiming at the production quality improvement. The research carried out in the ZPOW 'Pektowin' from Jaslo bring evidence that most often obstacles in the system functioning result from a lack of understanding among the executives and staff of the sense of the HACCP system introduction, reluctance to change based on the conviction that the contemporary system is good and needs no improvement.

Keywords

EN

HACCP SYSTEM

Discipline

• ECONOMICS: ECONOMICS

• Publisher: Instytut Organizacji i Zarządzania w Przemyśle „ORGMASZ”
• Journal: Ekonomika i Organizacja Przedsiębiorstwa
• Year: 2006
• Issue: 11(682)
• Pages: 73-84
• Document type: ARTICLE

Contributors

author

Cebulak J.

• J. Cebulak, Wyzsza Szkola Informatyki i Zarzadzania w Rzeszowie, ul. H. Sucharskiego 2, 39-225 Rzeszów Poland

Identifiers

CEJSH db identifier

08PLAAAA04098000