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Publisher
Sciendo
Journal
Management of Sustainable Development
Year
2015
Volume
7
Issue
1
Identifiers
Cover
Volume contents
1
article:
Methods for Modeling Ecosystem Services: A Review
(
Olosutean H.
), p. 5-12
article:
Assessment of Anthropogenic Ecological Systems in the Apold Depression to a Sustainable Management
(
Lengyel E.
,
Stegăruş D. I.
,
Ciucure C. T.
,
Tiţa O.
), p. 13-17
article:
Performance Assessment of Food Safety Training Programme: Use of Tools
(
Iancu R. M.
,
Tiţa M. A.
,
Çalap H.
), p. 19-21
article:
The Influence of Aroma Compounds on Senzorial Traits of Wines From the Apold Depression
(
Lengyel E.
,
Sikolya L.
), p. 23-28
article:
Food Safety Through Application of an E-Learning Platform
(
Tita M. A.
,
Ketney O.
,
Loreta T.
), p. 29-31
article:
The Technological Evaluation of Sourdoughs Prepared in Different Conditions
(
Ognean C. F.
), p. 33-36
article:
Perspectives on Sustainable Development in the Context of Public Health Issues
(
Racz I.-C.
), p. 37-39
article:
From Sustainable Development to Personalised Healthcare. The Role of Institutions in the Sustainable Development of the Healthcare Systems
(
Batâr S. C.
), p. 41-44
article:
Steps of Sustainable Development Implementation into Enterprise Activities
(
Grabara J.
,
Bajdor P.
,
Mihaescu L.
), p. 45-49
article:
Management of Litigants’ Satisfaction in their Quality of Legal Services’ Customers Provided by the Courts
(
Hulpuş I.
,
Muscalu E.
,
Faloba V.
), p. 51-56
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