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2014 | 16 - Konteksty bezpieczeństwa w Afryce. Problemy globalne, sektorowe, regionalne, lokalne | 209-234

Article title

Problem bezzpieczeństwa żywnościowego w Afryce Subsaharyjskiej

Content

Title variants

EN
The problem of food security in Sub-Saharan Africa

Languages of publication

PL

Abstracts

EN
Sub-Saharan Africa is a region with the constantly deteriorating level of food security. The article discusses the determinants of agricultural production in this part of the world. It attempts to evaluate whether climate and soil conditions limit agricultural production capabilities on the continent. Based on the case-studies of two countries – Malawi and Zimbabwe, it shows the influence of political decisions on food security of the population in both countries.

Contributors

  • Wydział Nauk Historycznych i Społecznych Uniwersytetu Kardynała Stefana Wyszyńskiego w Warszawie

References

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Document Type

Publication order reference

Identifiers

YADDA identifier

bwmeta1.element.mhp-20ae4bea-1c57-4d65-adcf-70e504a43480
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