Food delivery rider and COVID-19 as a preventive measure – increased safety or risk?

• Authors: Pathum Sookaromdee , Viroj Wiwanitkit

Abstracts

EN

During COVID-19 pandemic, a decreased social contact is recommended as a basic principle for prevention of disease. Nevertheless, there are many activities that requires going out from home. Seeking food is a basic necessary activity. To support staying at home concept, food delivery service is widely used in many countries during COVID-19 pandemic. It is believed that having food delivery rider to buy and send food directly to home can decreased risk from social contact.

Keywords

EN

COVID-19

• Publisher: Uniwersytet Rzeszowski. Wydawnictwo Uniwersytetu Rzeszowskiego
• Journal: European Journal of Clinical and Experimental Medicine
• Year: 2022
• Issue: 2
• Pages: 236-237

Dates

published

2022

Contributors

author

Pathum Sookaromdee

author

Viroj Wiwanitkit

Identifiers

DOI

10.15584/ejcem.2022.2.14

Biblioteka Nauki

2075101