Development of new products – alternative for entrepreneurship

• Authors: Lucila Jazmin Virgen Ceceña , Edith Candelaria Mancillas Chávez , Marcela Rebeca Contreras Loera

Abstracts

EN

In processing companies, one of the problems they face is the final use of the waste generated by raw materials. For this reason, finding processing options for its use which at the same time generate income is an alternative for the management of new businesses. In Mexico, 33% of entrepreneurs seek to solve problems in the market or society, diversifying their source of income and expanding their creativity. The objective of this research is to develop new products from the industrial waste of shrimp and mango peels. The collection of information focused on the review of literature reports and reports from sources such as the Agro-Food and Fisheries Information Service (SIAP), the National Institute of Statistics and Geography (INEGI), the Council for Economic Development of Sinaloa (CODESIN), the Ministry of Economy, among others; contemplating the development of new products and entrepreneurship as an object of study. According to the diagnosis made by CODESIN, the areas with the greatest opportunity in the short term (1 to 3 years) to develop new products or, therefore, businesses in the bioeconomy area are processed foods, biofertilizers, and nutraceuticals. In conclusion, the development of a new product, such as shrimp and mango sauce, is an option for engineering and design, representing an area of opportunity for the operation of new businesses.

Keywords

EN

business management; entrepreneurship; new products

• Publisher: Politechnika Częstochowska
• Journal: Zeszyty Naukowe Politechniki Częstochowskiej. Zarządzanie
• Year: 2023
• Volume: 1
• Issue: 51
• Pages: 188-196

Dates

published

2023

Contributors

author

Lucila Jazmin Virgen Ceceña

• Universidad Tecnológica de Escuinapa

author

Edith Candelaria Mancillas Chávez

• Universidad Tecnológica de Escuinapa

author

Marcela Rebeca Contreras Loera

• Universidad Tecnológica de Escuinapa

References

• Ferris, T. (2016). La semana laboral de 4 horas. RBA Editores México.
• INEGI. (23 de junio de 2022). Demografía de los establecimientos mipyme en el contexto de la pandemia por COVID-19. https://www.inegi.org.mx/contenidos/saladeprensa/aproposito/ 2022/EAP_Demog_MIPYME22.pdf (accessed: 24.06.2023).
• Giraldo, J. P. (2004). Metodología para el desarrollo de nuevos productos. Primer Encuentro Nacional de Investigación en Diseño Universidad.
• Hernández, S. R. (2018). Metodología de la investigación: las rutas cuantitativa, cualitativa y mixta. McGraw Hill.
• Herruzo-Gómez, E., Hernández-Sánchez, B., Cardella, G. M., Sánchez-García, J.-S. (Eds.). (2019). Emprendimiento e innovación: oportunidades para todos. Dykinson.

Identifiers

DOI

10.17512/znpcz.2023.3.14

Biblioteka Nauki

21375355