Żywienie a prewencja chorób układu krążenia

• Authors: Grażyna Nowicka

Title variants

EN

Diet and prevention of cardiovascular disease

Abstracts

EN

Atherosclerotic cardiovascular disease has been recognized as the leading cause of death for both men and women in developed countries. During the past century epidemiological and observational studies established that inappropriate nutrition together with reduced physical activity and increased tobacco consumption are key factors for cardiovascular disease development. Recent epidemiological and clinical trial data provide evidence of the great effectiveness of dietary interventions in cardiovascular disease prevention and treatment. Therefore, the efforts to improve diet play an important role in shifting population disease risk. In this paper, the scientific background and current recommendations for dietary prevention of cardiovascular disease are summarized.

Keywords

PL

żywienie; choroby krążenia

EN

diet; cardiovascular disease

• Publisher: Uniwersytet Kardynała Stefana Wyszyńskiego w Warszawie
• Journal: Studia Ecologiae et Bioethicae
• Year: 2003
• Volume: 1
• Issue: 1
• Pages: 103-114

Dates

published

2003

Contributors

author

Grażyna Nowicka

• Instytut Ekologii i Bioetyki, Uniwersytet Kardynała Stefana Wyszyńskiego w Warszawie,

• https://orcid.org/0000000195566813

Identifiers

DOI

10.21697/seb.2003.1.1.05

Biblioteka Nauki

1817860