Rolnictwo regeneracyjne– koncepcja zrównoważonej produkcji żywności oraz poprawy agroekosystemów

• Authors: Magdalena Frąc , Mariusz Matyka , Jan Rozbicki , Piotr Tryjanowski

Title variants

EN

Regenerative agriculture – the concept of sustainable food production and agroecosystems improvement. Regenerative agriculture for agroecosystems

Abstracts

EN

The concept of regenerative agriculture increased as a response to the progressive degradation of soils intensively used in agriculture and the need to restore their biodiversity and fertility. A characteristic feature of this concept is not only to reduce the negative impact of agriculture on the environment, but also to improve its quality. The most characteristic elements of the concept of regenerative agriculture include: restoring soil health, including increasing the capacity to sequester carbon to mitigate climate change and reversing biodiversity loss. The EASAC report on regenerative agriculture relates mainly to the European Green Deal, and is a critical analysis of the scientific evidence base on the practices of regenerative agriculture to meet the main targets of the Farm to Fork and Biodiversity Strategy, carbon storage and food production. The publication of the report on regenerative agriculture by EASAC became an inspiration for organizing a seminar entitled “Regenerative Agriculture” on May 25, 2022. The seminar was organized as cooperation of three scientific committees of the Polish Academy of Sciences: the Committee of Agronomic Sciences, the Committee of Animal Sciences and Aquaculture and the Committee of Veterinary Sciences and Reproductive Biology, being an excellent forum for discussing such an important issue.

Keywords

EN

agroecology; agroforestry; biodiversity; regenerative agriculture; sustainable agriculture; soil health

• Publisher: Polska Akademia Nauk
• Journal: Nauka
• Year: 2022
• Issue: 4
• Pages: 155-164

Dates

published

2022

Contributors

author

Magdalena Frąc

• Komitet Nauk Agronomicznych PAN
• Instytut Agrofizyki Polskiej Akademii Nauk w Lublinie

author

Mariusz Matyka

• Komitet Nauk Agronomicznych PAN
• Instytut Uprawy Nawożenia i Gleboznawstwa – Państwowy Instytut Badawczy w Puławach

author

Jan Rozbicki

• Komitet Nauk Agronomicznych PAN
• Szkoła Główna Gospodarstwa Wiejskiego w Warszawie

author

Piotr Tryjanowski

• Uniwersytet Przyrodniczy w Poznaniu

Identifiers

DOI

10.24425/nauka.2022.142927

Biblioteka Nauki

55995910