Bioaktywne metabolity gryki (Fagopyrum Mill.)

• Authors: Agnieszka Zawadzka , Joanna Kobus-Cisowska , Barbara Stachowiak

Title variants

EN

Bioactive matebolites of buckwheat (Fagopyrum Mill.)

Abstracts

EN

Buckwheat is a plant that does not require special soil conditions and grows perfectly in harsh environmental conditions, showing high resistance to pests and diseases. Buckwheat (Fagopyrum esculentum) and buckwheat (Fagopyrum tataricum) are rich sources of many nutrients and bioactive compounds, such as rutin, quercetin, emodin, phagopyrin, among others. Thanks to significant amounts of these compounds, buckwheat has been classified as one of the compounds which positively affect health. Growing conditions play an important role in shaping the characteristics of buckwheat seeds.

PL

Gryka jest rośliną nie wymagającą specjalnych warunków glebowych i doskonale rośnie w trudnych warunkach środowiskowych, wykazując wysoką odporność na szkodniki i choroby. Gryka zwyczajna (Fagopyrum esculentum Moench) i gryka tatarka (Fagopyrum tataricum (L.) Gaertn.) są bogatym źródłem wielu składników odżywczych oraz związków bioaktywnych, m.in. takich jak rutyna, kwercetyna, emodyna, fagopiryna. Dzięki znaczącym ilościom tych związków gryka została zaliczona do związków, które mogą wpływać na zdrowie. Warunki uprawy odgrywają ważną rolę w kształtowaniu cech nasion gryki.

Keywords

PL

uprawa; gryka; flawonoidy; rutyna; kwercetyna; emodyna; fagopiryna

EN

breeding; buckwheat; flavonoids; rutin; quercetin; emodin; fagopyrin

• Publisher: Centrum Doradztwa Rolniczego w Brwinowie. Oddział w Poznaniu
• Journal: Zagadnienia Doradztwa Rolniczego
• Year: 2021
• Volume: 103
• Issue: 1
• Pages: 58-66

Dates

published

2021

Contributors

author

Agnieszka Zawadzka

• Uniwersytet Przyrodniczy w Poznaniu

author

Joanna Kobus-Cisowska

• Uniwersytet Przyrodniczy w Poznaniu

• https://orcid.org/0000000328340405

author

Barbara Stachowiak

• Uniwersytet Przyrodniczy w Poznaniu

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Identifiers

Biblioteka Nauki

2047813