Journal of Agribusiness and Rural Development - Volume 45, Issue 3 (2017) - CEJSH - Yadda

Full-text resources of CEJSH and other databases are now available in the new Library of Science.
Visit https://bibliotekanauki.pl

Issue details

Publisher

Uniwersytet Przyrodniczy w Poznaniu. Wydawnictwo Uczelniane

Journal

Journal of Agribusiness and Rural Development

Year

2017

Volume

45

Issue

3

Identifiers

Cover

Volume contents

3
- article: Behavior aspects of Generation Y consumers on the food market (Barska A., Wojciech M.), p. 497-505
- article: Quantifying the identification factors of sustainable rural development: a case study of Wielkopolskie voivodeship (Bartkowiak-Bakun N., Ossowska L.), p. 507-518
- article: The agri-environmental program in the development of agricultural and rural areas of the Pomorze region (Czapiewska G.), p. 519-529
- article: The use of structural funds in the processing and marketing of agricultural products (Goryńska-Goldmann E., Wojcieszak M.), p. 531-541
- article: Competitiveness of dairy industry companies operating in sustainable development conditions (Hadryjańska B.), p. 544-552
- article: Global food crisis – symptoms, implications, causes (Hamulczuk M.), p. 553-562
- article: Aspects of the innovative activity of traditional food manufacturers as illustrated by the example of the Warminsko-Mazurskie voivodeship (Jakubowska D., Wierzejski T.), p. 563-571
- article: The Millennials’ purchasing behaviors and home food management patterns in the context of sustainable food consumption (Kaczorowska J., Rejman K., Halicka E.), p. 573-581
- article: Corporate social responsibility in agribusiness – the ASF case (Kozera-Kowalska M., Gołaś Z.), p. 583-590
- article: A retrospective approach to cluster development in the context of the marketing chain in the Polish organic food market (Kuberska D., Grzybowska-Brzezińska M.), p. 591-599
- article: Identifying factors that influence small-scale farmers’ access to credit from commercial banks in Greater Taung Municipality, North West Province, South Africa (Luvhengo U., Lekunze J. N.), p. 601-611
- article: Factors affecting women’s access to agricultural production inputs in Oyo State, Nigeria (Matanmi B. M., Adetoyinbo K. O., Komolafe S. E., Bolarin O.), p. 613-622
- article: Are rural households willing to pay for clean energy? Evidence from South West Nigeria (Obayelu O. A., Raji A. K.), p. 623-638
- article: Implicit price estimation of quality attributes influencing rice prices and choice decisions of consumers in Nigeria (Obih U., Baiyegunhi L. J. S.), p. 639-653
- article: Contributions of rural-urban migrants’ remittances to farming household (HH) food security in Delta Central Agricultural Zone, Delta State, Nigeria (Ofuoku A. U.), p. 655-663
- article: Correlations between institutional-political governance and economic governance in the context of sustainable development (Polcyn J.), p. 665-674
- article: Pricing policy in organic food retail trade (Smoluk-Sikorska J.), p. 675-683
- article: Consumer involvement in the purchase of food products and the willingness to generate feedback through word-of-mouth communication (Tkaczyk J.), p. 685-692
- article: Social responsibility of Polish food industry leaders (Wiśniewska-Paluszak J., Paluszak G.), p. 693-704
- article: Organic food consumption as an informed lifestyle choice of Polish population by age groups (Wojciechowska-Solis J., Soroka A.), p. 705-713

open years

JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.