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PL
EN
BibTeX
PN-ISO 690:2012
Chicago
Chicago (Author-Date)
Harvard
ACS
ACS (no art. title)
IEEE
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Journal
Revista del CESLA. International Latin American Studies Review
2019
|
24
| 1-5
Article title
Critical Approaches to Food Heritage in Latin America. Introduction
Authors
Renata Hryciuk
,
Ronda L. Brulotte
Content
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Title variants
ES
Enfoque crítico del patrimonio alimentario en América Latina: Introducción
Languages of publication
EN
Abstracts
Keywords
Publisher
Uniwersytet Warszawski
Journal
Revista del CESLA. International Latin American Studies Review
Year
2019
Issue
24
Pages
1-5
Physical description
Dates
published
2019-12-31
Contributors
author
Renata Hryciuk
author
Ronda L. Brulotte
References
Document Type
Publication order reference
Identifiers
YADDA identifier
bwmeta1.element.ojs-issn-2081-1160-year-2019-issue-24-article-643
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