Kitchen and eating a historical phenomenon, which is part of the culture, changing in time. The study culinary and cultural history are beginning to be more and more often made in the research representatives of various scientific disciplines. Culinary tastes of our ancestors brings the writing Józef Ignacy Kraszewski. Customs Polish nobility has been depicted in several novels on the Saxon times. They represent descriptions of dishes, sumptuous feasts ora meager daily meals and table manners.
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