Full-text resources of CEJSH and other databases are now available in the new Library of Science.
Visit https://bibliotekanauki.pl

Refine search results

Journals help

  1. 1 Conversatoria Linguistica

Authors help

  1. 1 Modlińska A.

Years help

  1. 1 2019

Results found: 1

first rewind previous Page / 1 next fast forward last

Search results

help Sort By:

help Limit search:
first rewind previous Page / 1 next fast forward last
1
Publication available in full text mode
Content available

Za króla Sasa – łyżką kiełbasa! Staropolskie smaki w twórczości J.I Kraszewskiego

100%
Modlińska A.
Conversatoria Linguistica
|
2013
|
issue 7
63-75
PL
Kitchen and eating a historical phenomenon, which is part of the culture, changing in time. The study culinary and cultural history are beginning to be more and more often made in the research representatives of various scientific disciplines. Culinary tastes of our ancestors brings the writing Józef Ignacy Kraszewski. Customs Polish nobility has been depicted in several novels on the Saxon times. They represent descriptions of dishes, sumptuous feasts ora meager daily meals and table manners.
first rewind previous Page / 1 next fast forward last
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.