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Food delivery rider and COVID-19 as a preventive measure – increased safety or risk?

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Sookaromdee P., Wiwanitkit V.
European Journal of Clinical and Experimental Medicine
|
2022
|
issue 2
236-237
EN
During COVID-19 pandemic, a decreased social contact is recommended as a basic principle for prevention of disease. Nevertheless, there are many activities that requires going out from home. Seeking food is a basic necessary activity. To support staying at home concept, food delivery service is widely used in many countries during COVID-19 pandemic. It is believed that having food delivery rider to buy and send food directly to home can decreased risk from social contact.
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