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  1. 3 Wieś i Rolnictwo

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  1. 2 Gorecki J.

  2. 1 Pawlak K.

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  1. 1 2011

  2. 1 2010

  3. 1 2006

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1

ANALYSIS OF AGRICULTURAL AND FOOD PRODUCTION IN THE CONTEXT OF GLOBAL TRADE AND ENLARGEMENT OF EUROPEAN UNION

100%
Gorecki J.
Wieś i Rolnictwo
|
2006
|
issue 2(131)
17-28
EN
The main content of the paper is a broad analysis of the present status and changes of agricultural and food production. The level, structure and distribution of food production in the world and regions in the context of malnutrition and reducing hunger are the main issues of author's deliberation. One of the most important conditions of further development of less-developed countries is their better access to international trade of agricultural and food products. Protection and subsidies implemented by developed countries are reducing participation and access of developing countries to the international market of agricultural and food products. The necessity of reducing trade-distorting policy and improving market access is becoming more and more important.
2

THE WORLD'S PRESENT FOOD SITUATION (Aktualna sytuacja zywnosciowa swiata)

100%
Gorecki J.
Wieś i Rolnictwo
|
2010
|
issue 3(148)
107-117
EN
The main content of the paper is a broad analysis of the present state of and changes in agricultural and food production. The level, structure and distribution of food production throughout the world, in individual regions and selected countries in the context of malnutrition and efforts to limit the phenomenon of hunger are the main themes of the authors considerations.
3

Bezpieczeństwo zywnosciowe gospodarstw domowych w USA

75%
Pawlak K.
Wieś i Rolnictwo
|
2011
|
issue 3(152)
67-83
EN
The aim of the article is to determine the level of food safety of households in the United States and to present their typology basing on the level of food safety and selected demographic-economic features. For the purpose of analysis the results of secondary research carried out by the Economic Studies Section of the US Department of Agriculture in December 2009 have been used. The analysis has indicated that 15% of American households was periodically or permanently deprived of food safety and that the frequency of the occurrence of problems with satisfying basic food needs was closely linked to both the level of the households' income and to non-economic factors such as the type of a household, racial or ethnic lineage and the place of residence.
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